Scenes From GourmetFest 2015 in Carmel
Tranquil Carmel-by-the-Sea was abuzz over the weekend, as some of the most extraordinary chefs in the world descended upon this little hamlet for the second annual CarmelFest.
They included Oliver Roellinger of Breton, who unceremoniously gave back his three Michelin stars at his Maisons de Bricort, because he said he could not physically cook at that demanding level any more; and the legendary Michel Bras, whose Restaurant Bras in Laguiole has famously held three Michelin stars since 1999.
The intimate affair spanned three days and included cooking demos, exclusive wine tastings and gala dinners at LaPlaya Carmel, L’Auberge Carmel and a new private events space downtown.
I was fortunate to be invited as a guest. You can tell how special this event was if even Chef David Kinch of Manresa in Los Gatos and Chef Guillaume Bienaimie of Zola in Palo Alto were lured away from their restaurants just to be guests at the “Taste of France” lunch that Bras cooked with Roellinger.
The next night, it was on to the “Relais & Chateaux Grand Chef Dinner,” which featured specialties by eight chefs:
- Ron Mendoza of Aubergine at L’Auberge Carmel
- Justin Cogley of Aubergine
- Johnathn Cartwright of Muse
- Diego Munoz of Astrid & Gaston Casa Moreyra
- Colin Bedford of The Fearrington House
- Annie Feolde of Enoteca Pinchiorri
- Lanshu Chen of Le Mout Restaurant
- Liz Miller of The Barn at Blackberry
A peek into the kitchen from the dining room.
Cogley’s tuna, hamachi and preserved seaweed in an abalone shell.
Everything look so exquisite! Lucky you!
What an extraordinary chance to be able to taste Michel Bras’ food!! 🙂
OMG! Everything looks so pretty…so elegant! Thanks for this awesome post Carolyn…
Hope you are having a great week 🙂
WOW!! Carmel and all of this amazing food I’m sure made for an awesome event!