Forget the wine. It’s all about the suds, 6 p.m. May 13 at Monk’s Kettle in San Francisco, when Grant Wood, the brewer for Samuel Adams, hosts a three-course dinner event in celebration of American Craft Beer Week.

Price is $50. For reservations, call (415) 865-9523.

To wet your whistle, here’s the menu:

Appetizer: Mixed green salad with shaved onion, baby frisee, fresh mandarin oranges with a Samuel Adams honey mustard dressing. Paired with Samuel Adams Summer Ale.

Entree:  Samuel Adams brined Niman Ranch Pork chop served with a Tillamook cheddar and scallion potato cake, caramelized brussel sprouts and a Samuel Adams stone ground mustard ale sauce. Paired with Samuel Adams Boston Lager.

Dessert: Chocolate fondant cake served with a Samuel Adams stout chocolate creme anglaise. Paired with Samuel Adams Cream Stout.