From the team with the golden touch responsible for Town Hall and Salt House (both in San Francisco), now comes Anchor & Hope, a new fish house.

Located at 83 Minna St. in San Francisco, Anchor & Hope is the brainchild of the Brothers Rosenthal (chefs Mitchell and Stephen) and their best bud and front-of-the-house maestro, Doug Washington. Chow down on warm sea urchin in the shell ($13), crayfish ravioli ($26), or a lobster roll ($21). Carnivores won’t feel slighted with barbecued pork ribs ($24) or hanger steak ($25). There’s also a daily vegetarian dish ($18).