An East Bay outpost of San Francisco’s Ozumo has opened in Oakland at 2251 Broadway. Jeremy Umland,  Japanese professional baseball player turned entrepreneur and Ozumo founder, has created a similar set-up to the San Francisco contemporary Japanese restaurant, with a sushi bar, sake lounge, and robata grill under one roof. Enjoy small plates to be enjoyed individually or family-style.

Executive Chef Jennifer Nguyen, who has worked with famed “Iron Chef” Masaharu Morimoto, oversees it all.

Sip more than 90 different brands of sake, while enjoying yamabuki (uni, shimiji and shiitake mushrooms in a Genmai rice risotto, $12); and slices of hamachi and avocado drizzled with warm ginger-jalapeno ponzu sauce ($18).

Culinary star and Napa Style store-proprietor Michael Chiarello has opened a new restaurant in one of Yountville’s most historic buildings.

Bottega Ristorante, 6526 Washingon St. in the V Marketplace, is all about Chiarallo’s bold, rustic flavors. The 116-seat restaurant, named for the Italian word that means “artist’s workshop,” features Venetian plaster and Murano glass chandeliers.

Look for dishes such as veal tortelli in brodo di carne with browned butter and butternut squash ($18), and goat’s milk braised lamb shank with roasted wild mushrooms ($24).

The Stanford Court Hotel in San Francisco debuted its new restaurant earlier this fall, Aurea. Dine in splendor under a Tiffany-style dome atop Nob Hill while enjoying dishes the likes of cioppino with aioli ($25), and stout-braised short rib with mashed potatoes ($26).

Meat lovers will want to check out the new Espetus Churrascaria in downtown San Mateo, a sister restaurant to the original one in San Francisco.

Skewers of meat, 12 to 14 different types, will be brought to your table and sliced onto your plate — until you say stop. Offerings include filet mignon, pork loin with Parmesan, chicken hearts, lamb, housemade sausage, and grilled prawns. Dinner is $49.95; lunch is $23.95 Monday through Friday and $32.95 on weekends.

The price includes a salad- and hot-plate bar that includes rice, beans, sushi, lasagna, and vegetarian dishes.

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