Cuvee Venus
Chef. Restaurateur. Cooking show host. Culinary radio host. And even winemaker.
Narsai David truly does it all. And always while wearing one of his flashy trademark bow ties.
Born to Assyrian immigrants and raised in the farming community of Turlock, Calif., David learned to cook from his mother. He went on to open the legendary Narsai’s restaurant in Kensington in 1970, along with Narsai’s Market eight years later, which sold all manner of specialty breads and pastries. It’s David you have to thank, too, for introducing the world to chocolate decadence torte, a rich, flourless dessert that so lives up to its name.