Monthly Archives: May 2013

Sunday Mornings, Please Do Not Disturb (Sponsored Post)

CoffeePost

Peace. Quiet.

Two simple things in short supply these days. With weekdays full of honking cars during dreaded commute traffic, ring tones that jolt, emails that never cease and all manner of pinging high-tech gadgets tethered to us 24-7, our lives are assaulted by so much noise – both figuratively and literally.

So, when Folgers recently asked me to write about how coffee and music play into my morning ritual in order to help tout its Folgers Jingle Contest that supports aspiring musicians, I got to thinking. I realized there are few things I appreciate more now than the stillness of an early Sunday morning. I covet creeping out of bed before my husband wakes, when sunlight is just started to seep through the edges of the curtains. The soothing sound of solitude is broken only by the rustling of the pages of the morning’s newspaper, the whistling of the kettle as I make my French press coffee, and the caressing vocals of Adele that emanate softly from the CD player.

Yes, I’m old-school. And I make no apologies for it.

Sure, I carry a smartphone, write my articles on computers, shoot with a digital camera and exercise to streaming tunes. But when it comes to Sunday mornings, I want none of that. I don’t want to read words on a backlit screen. I want to hold a real honest-to-goodness newspaper in my hands, the kind that lands with a thud on the porch. I want to turn its pages, one after the other, joyously discovering story after story just because they happened to catch my eye. In the background, I don’t want a thumping techno beat created by the wizardry of electronics, but a soulful, plaintive voice of a chanteuse that harkens back to another era. And I don’t want the latest-greatest gadget that dribbles out one tiny solitary cup of coffee at the touch of a button. No, I want the civilized ritual of actually pouring steaming water over fragrant grounds until they swell, before I push a plunger down forcefully to release the deep, dark, brooding brew.

To me, that is a perfect Sunday morning. I relish each and every one of them, too. Because like a great cup of coffee, it does its intended job. It relaxes me, then slowly but surely perks me up me to take on the challenges in the week ahead.

Only one thing could make it even better: If Folgers could ever get Adele to croon its jingle. Now, that would make my Sunday complete.

 

Folgers Jingle Contest: Be sure to vote for the best Top 10 finalist in Folgers’ Jingle Contest. Meet the Top 10! Take a look at Folgers® Jingle Contest Finalists, and listen to the tracks that earned them a spot in the Top 10. Cast your vote once every day through June 19. You could win exciting prizes, like free Folgers Coffee, iTunes® gift cards, signed CDs from Gavin DeGraw, and even a $10,000 Grand Prize just for voting. Vote now. Click here for official rules.

Moroccan Made Easy (A Bonus Post For the Week)

Boneless leg of lamb gets the Moroccan treatment.

Boneless leg of lamb gets the Moroccan treatment.

Creating the exotic flavors of Morocco in your own kitchen just got a whole lot easier, thanks to Chef Mourad Lahlou of San Francisco’s Aziza restaurant

His new line of gourmet spices, mixes and sauces for Williams-Sonoma transports you to this faraway land with its heady fragrances and flavors. Recently, I had a chance to try out a sample of his “Mourad’s Moroccan Roasting & Grilling Rub.”

Open the lid to reveal the golden curry-hued powder pungent of turmeric, cumin and ginger. Just smelling it makes you hungry.

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Your Chance to Try the Food Gal App, Cindy Pawlcyn Celebrates with Cake, and More

FoodGalApp

Try the Mini Food Gal App — For Free

Yes, now here’s your chance  to try a mini version of my Food Gal “Ultimate Guide to Bay Area Dining” — for free.

Available at the iTunes store, the  free version has 21 recommended restaurants on it. If you like what you see, you can download the complete app with 70 more restaurant write-ups for a mere $1.99. It’s just like trying a cookie sample at the supermarket. With that first bite, you’re sure to enjoy it so much that you’ll want the whole shebang.

The map feature cleverly lets you find my recommended spots closest to you no matter your location in the Bay Area. Also new to the app is the ability to make reservations through OpenTable.

There might be no such thing as a free lunch. But now you can partake of my delicious mini app for free.

Cindy Pawlcyn Celebrates 30 Years

Chef Cindy Pawlcyn’s pioneering Mustard’s Grill in Yountville will celebrate its 30th anniversary in a very sweet way.

We’re talking cake — a different one featured daily for 30 days, from now through June 15.

Chef Cindy Pawlcyn celebrates a mega anniversary. (Photo courtesy of Alex Farnum)

Chef Cindy Pawlcyn celebrates a mega anniversary. (Photo courtesy of Alex Farnum)

The cake will be available on the dessert menu daily not only at Mustard’s Grill, but at Cindy’s Backstreet Kitchen in St. Helena and Cindy Pawlcyn’s Wood Grill & Wine Bar in St. Helena.

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A Visit to Hutong, Err, Betelnut

Grilled Monterey calamari at Betelnut-turned-Hutong-turned-Betelnut.

Grilled Monterey calamari at Betelnut-turned-Hutong-turned-Betelnut.

 

Forgive this post for being a little schizoid. But when I visited the former Betelnut restaurant in San Francisco last month, it had recently revamped its interior and menu and had renamed itself Hutong restaurant. But after a lackluster review from the San Francisco Chronicle, Hutong abruptly became Betelnut again.

Fortunately, many of the more adventurous dishes that emerged from the Hutong menu remain available, now alongside classic Betelnut fare such as “Cecilia’s Minced Chicken Lettuce Wraps” ($12.50), named for Chinese culinary doyenne Cecilia Chiang, who was the original consulting chef for Betelnut.

Even better, long-time Chef Alex Ong remains at the helm, creating fiesty, pungent dishes reminiscent of Asian street food found in crowded alleys, otherwise known as “hutongs” in places like Beijing.

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Greek Yogurt Cake

My idea of health food.

My idea of health food.

Yogurt does a body good.

This cake has plenty of yogurt in it.

Ergo, this cake is bona fide health food.

OK, maybe not. But can you blame me for trying? Especially when this “Greek Yogurt Cake” is so moist and tender, with a wonderful tang to it?

The recipe is from the new cookbook, “Mad Hungry Cravings” (Artisan) of which I received a review copy. Lucinda Scala Quinn, executive food editor of Martha Stewart Living Omnimedia and mother of three, has created comforting dishes sure to appeal to families — everything from chicken chive burgers to “Eggplant Parm Stacks” to banana chocolate chip cookies.

For this cake, I used Nancy’s Organic Greek Yogurt, of which I recently received a sample. The nonfat version is so thick and creamy that it’s hard to believe it’s made with skim milk. What’s more, the company says that each serving contains more than 56 billion active probiotic cultures, which are thought to aid digestion and strengthen the immune system. See, yogurt cake is good for  you. (wink, wink)

Thick and creamy Greek yogurt.

Thick and creamy Greek yogurt.

The yogurt, available in 6-ounce ($2.29) and 24-ounce ($6.69) containers is sold at Albertson’s, Safeway, Whole Foods, Raley’s, Andronico’s, Rainbow Grocery, Real Food, and Mollie Stone’s stores.

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