Sam’s Chowder House, which put the love in lobster rolls, is coming to Macy’s Valley Fair in Santa Clara, 2 p.m. March 15.

Join me as I host a cooking demo with Executive Chef-Partner Robert Holt, who will show you the best way to prepare seafood with care and finesse.

Holt has worked at some of the Bay Area’s most acclaimed restaurants, including Marzano in Oakland, Boulevard in San Francisco, Acquerello in San Francisco, and Cetrella in Half Moon Bay.

He heads the kitchen at the Sam’s Chowder House in Palo Alto, the restaurant’s second locale following the success of its original Half Moon Bay location. That’s in addition to the Sam’s ChowderMobile, which roams the streets of the Bay Area.

This free event takes place in the culinary kitchen on the main floor of the Men’s and Home store.