On the heels of Hispanic Heritage Month, Macy’s Valley Fair in Santa Clara is proud to present a cooking demo with Plaza Garibaldi in San Jose.

Join me at 6 p.m. Oct. 30, when I’ll be hosting Kenneth Payne, executive chef of this popular, family-owned Mexican restaurant known for its home-made tortillas, mole poblano, fish tacos and other specialties.

Payne, who previously cooked at the Hayes Mansion in San Jose and Hyde Street Bistro in San Francisco, will show you how to make one of his signature dishes.

The restaurant is named for the historic center in Mexico City, where mariachi bands flock to play day and night. So, you know you’re in for a spirited time at this demo.

The free cooking demo takes place in the culinary kitchen on the main floor of the Men’s and Home store.