You’re in for the ultimate sweet time when I host Chef Carlos Sanchez of Santa Clara’s Parcel 104 for a cooking demo at Macy’s Valley Fair in Santa Clara at 6 p.m. Nov. 6.

Born in Columbia, Sanchez crafts delightful, dainty sweets served in trios that are always worth the calories. His smooth, eggy flan is the stuff of legends.

Trained in both the savory and dessert sides of the kitchen, Sanchez has incorporated such unusual ingredients as bell peppers and candy cap mushrooms into his memorable desserts.

He’ll be showing you how to make one of his signature desserts that’s perfect for the holidays.

The free cooking demo takes place in the culinary kitchen on the main floor of the Men’s and Home store.