You’re in for a spicy, scrumptious time at Macy’s Valley Fair in Santa Clara when Lisa Murphy, founder of the Bay Area’s Sosu Sauces joins me for a cooking demo at 6 p.m. Nov. 19.

Sosu Sauces makes my favorite sriracha sauce. The artisan sauce is hand-made in small batches, then aged in whiskey barrels to give it great complexity and a hint of smokiness.

Learn how Murphy gave up a career in banking and high-tech to spread the gospel of sriracha and Srirachup (that’s her mashup of her sriracha with ketchup).

She’ll show you how to make a favorite Cambodian savory crepe that gets even tastier with a drizzle of her sriracha.

Come taste for yourself and take the recipe home at this free cooking demo that takes place in the culinary kitchen on the main floor of the Men’s & Home store.