At Bushido Izakaya in downtown Mountain View, you’ll find clever cocktails and creative Japanese small plates. Plus something more.

An adherence to sustainable seafood.

That’s more rare than you think when it comes to the offerings at most Japanese restaurants. But Chef Isamu Kanai has made it his mission to do right by the world’s oceans.

Come see the inventive sushi he dreams up, when he joins me for a cooking demo at 2 p.m., Jan. 30 at Macy’s Valley Fair in Santa Clara.

You’ll see sushi in a whole different light. And you’ll get to taste his signature dish, as well as take the recipe home.

The free cooking demo that takes place in the culinary kitchen on the main floor of the Men’s & Home store.

More: A Visit to Bushido