Join the Food Gal and Saratoga’s Hachi Ju Hachi For A Cooking Demo
Chef-Owner Jin Suzuki of Saratoga’s Hachi Ju Hachi is so finicky about his ingredients that he even makes his own salt.
At his restaurant, he practices the art of washoku: traditional Japanese food based on the principles of harmony, balance, simplicity and restraint.
Experience a taste when Suzuki joins me for an inspired cooking demo at 6 p.m. March 14 at Macy’s Valley Fair in Santa Clara.
The chef, who trained for years in Japan, will be showcasing one of his specialty dishes, which you’ll get to taste.
The free cooking demo that takes place in the culinary kitchen on the main floor of the Men’s & Home store.
