Enjoy a “Meet, Greet, Eat & Signing” with yours truly at 3 p.m. Feb. 21 at the Sunnyvale Library.

Can you think of a better way to spend a part of your Sunday afternoon?

Nope, didn’t think so.

Come hear me talk about what it was like to write my first cookbook, “San Francisco Chef’s Table” (Lyons Press), which features stories about more than 50 of the best chefs in the Bay Area, as well as their signature recipes for everything from cocktails to entrees to desserts.

I’ll be bringing copies to sign, as well as a taste of something fun and delicious from the book.