Come hungry, thirsty and inquisitive to Macy’s Valley Fair in Santa Clara, 2 p.m Jan. 20, when the team from Menlo Grill & Bar joins me for a cooking demo.

Executive Chef Saul Romero, who heads the restaurant at the Stanford Park Hotel in Menlo Park, previously cooked at the tech cafes at Google, eBay, and PayPal. He’ll be showing how to jazz up wild King salmon with walnut chimichurri and roasted butternut squash.

He’ll be joined by his colleague at the restaurant, mixologist Randy Luster, who will be shaking things up with killer cocktails, and tips for garnishing them in eye-catching ways.

The free demo will take place in the culinary kitchen on the main floor of the Men’s & Home store.