Admittedly, I’m not the biggest fan of white chocolate, as so many are way too sweet and too waxy.

But from the get-go, Milkboy’s new White Chocolate with Bourbon Vanilla and Raspberry bar had me sold with its taste like that of a vanilla milkshake with tangy pieces of berries hitting your straw here and there.

The slight tang of the berries balances the sweetness of the very creamy white chocolate. Chop up the bar and add the pieces to a favorite chocolate chip cookie recipe for a fun new twist.

Milkboy’s award-winning chocolates are made in Switzerland from milk sourced from the Swiss Alpine region. They are gluten-free, soy-free, and certified kosher. Moreover, Milkboy uses only Rainforest Alliance-certified cocoa in its chocolate products and Forest Stewardship Council-certified paper for its packaging. 

The new white chocolate bar just debuted along with seasonal flavors of Finest Alpine Milk, Alpine Milk with Roasted Almonds, Alpine Milk with Crunchy Caramel and Sea Salt, White Chocolate with Bourbon Vanilla, Extra Dark 85% Cocoa, Finest 72% Dark Chocolate with Fresh Roasted Coffee, and Finest 72% Dark Chocolate with Crispy Mint. 

Of those, the Alpine Milk with Crunchy Caramel and Sea Salt is especially hard to resist with its crunchy texture and sweet buttery taste that’s almost butterscotch-like.

The 3.5-ounce bars are $4.99 each at Whole Foods, Sprouts, or the Milkboy site; and $24 for a five-pack of bars on Amazon.