Beginning May 16, Quattro Restaurant at the Four Seasons Hotel Silicon Valley in East Palo Alto will redo its Osteria dinner series.

The dinners, typically held the second Friday of each month, still will spotlight a winemaker, who will be on hand to discuss the vintages and varietals poured. But instead of a family-style menu, now it will be a plated four-course dinner of rustic Italian cuisine with a seasonal twist each month. In May, that means an emphasis on mushrooms.

The May 16 Osteria dinner will feature Arcadian Winery and its winemaker Joe Davis. Courses by Quattro’s Executive Chef Alessandro Cartumini include terrina of lobster in port poached grape leaf with shaved royal trumpet mushroom and white nectarine salad; and Scottish King salmon tournedo with Hen of the Wood mushrooms.

Price is $85 with wine pairing. If you’re too pooped to drive home afterwards, the hotel offers a special overnight package for two, which includes dinner, valet parking, a deluxe guest room, and breakfast the next morning. Price for that packages starts at $440 per couple.

For dinner reservations, click here or call (650) 470-2889.