Recipe Index
Appetizers and Snacks
- Caesar Popcorn
- Calcioni by Gina DePalma
- Charred Padron (or Shishito) Peppers with Goat Cheese and Sage
- Chickpea Pancake (Farinata)
- Chocolate Popcorn
- Crispy Rice Cakes by Charles Phan
- Cured Watermelon Crudo by Angelo Sosa
- Desi Jacks by Juhu Beach Club
- Edamame Herb Hummus
- 5-Minute Hummus by Michael Solomonov
- Georgian Beet and Walnut Spread
- Guacamole by Gabriela Cámara
- Haloumi with Grapes
- Hummus with White Miso
- Microwave Potato Chips
- Pistachio and Pomegranate Meatballs
- Roasted Carrot Dip
- Sardine Rillettes by Dorie Greenspan
- Seared Padron Peppers
- Spinach Turnovers (Fatayer Bil Sabanekh)
- Yogurt and Spinach Dip ‘Borani Esfanaaj’ in the Persian Manner
Beverages
- Arugula Gimlet
- Buddha-Cello
- Cantaloupe & Fennel Spritz
- Gin and Tonic with Burnt Lemon and Cucumber
- Hot Buttered Rum
- Pineapple, Thyme and Coconut Water Whip
- Tony Negroni
- Turmeric Tonic
- Waverly Place Echo Cocktail by Scott Beattie
Beef and Veal Dishes
- Adana Burgers with Pomegranate Molasses Barbecue Sauce
- Beef-Ale Stew and Green Onion-Buttermilk Dumplings
- Beef Chilli Fry with Pancetta by Nik Sharma
- Beef with Broccoli by J. Kenji Lopez-Alt
- Braised Beef Cheeks
- Braised Beef Short Ribs with Orange Peel, Dates and Pistachios
- Braised Oxtail Stew
- Chinese Five-Spice Braised Short Ribs
- Chunky Black Pepper Honey Beef
- Citrus-Marinated Steak Tacos
- Dijon and Cognac Beef Stew
- Espresso-Marinated Flat Iron Steak
- Espresso-Powered Barbecued Brisket
- Gingery Ground Beef with Peas Over Rice (Soboro Donburi) by Elizabeth Andoh
- Gochujang Gravy (For Ground Beef, Pork, Lamb, Chicken, Turkey or Plant-Based Meat)
- Green-As-Spring Veal Stew by Dorie Greenspan
- Kids-Love-It Beefy Chili Mac
- Maple and Soy Glazed Flank Steak
- Maui-Style Kalbi Ribs
- Orange Beef by Dale Talde
- Oxtails by Matt Horn
- Pop’s Beer Braised Bold Beef Stew by Amanda Freitag
- Sammy Hagar’s Veal Osso Buco
- Savory Braised Oxtail with Preserved Lemon Polenta by Ming Tsai
- Shakewell’s Short Ribs with Citrus-Olive Herb Salad
- Slow-Cooked Beef Ribs in Korean BBQ Sauce
- Slow-Smoked Barbecued Meat Loaf by Mitchell Rosenthal
- Smoked Prime Rib by Rodney Scott
- Veal Cutlet Coated in An Aged Jack Cheese Crust
Breads, Buns, Rolls & Biscuits
- Angel Biscuits
- Aphrodisiac Biscuits
- Apple-Stuffed Biscuit Buns
- Arborio Rice Bread from Della Fattoria
- Baked Char Siu Pork Buns by Andrea Nguyen
- Baked Jelly Donuts
- The Baker’s Biscuits
- Bannock Bread with Browned Butter and Sage
- Biscuit Berry Nests
- Cathead Biscuits
- Cherry Focaccia with Rosemary
- Cheese Focaccia with Pazazz Apples
- Cheesy Zucchini and Olive Bread
- Chili Crisp Biscuits with Honey-Butter Glaze
- Chinese Sausage Focaccia by Momofuku Milk Bar
- Chocolate Brioche Buns
- Chocolate-Chip Hot Cross Buns
- Double Chocolate-Honey Bread
- Duck Fat Biscuits
- English Muffin Bread (Loaves) by Cook’s Country
- English Muffin Bread in the Microwave
- Herbes de Provence Grissini
- Honey Cashew Morning buns by Joanne Chang
- Honey-Glazed Spago Corn Bread
- Hot Dog Flower Buns
- Howie’s Buttermilk Biscuits
- Masa Harina Cornbread
- Meyer Lemon & Thyme Hearth Bread
- Oat Rolls
- Overnight Soft Herb Rolls by Bradley Ogden
- Pan-Fried Flatbreads with Spiced Butter
- Popcorn Cornbread
- Pork Belly Buns from Momofuku
- Pumpkin Cozy Rolls
- Raisin, Rosemary and Cinnamon Focaccia
- Ricotta Biscuits with Dried Cherries, Apricots and Raspberries from Macrina Bakery
- Rosemary Clodagh Bread
- Rosemary Red Stripe Beer Bread
- Scallion Pancake Biscuits
- Shortcut Plain Steamed Buns Made From Biscuit Dough by Andrea Nguyen
- Spiced Pumpkin Cinnamon Rolls
- Sweet Almond Buns with Cardamom
- Sweet Buns with Cardamom and Chocolate
- Sweet Potato Rolls with Miso
- Sweet Tahini Rolls
- Tomato Bread (Pane al Pomodoro)
- Tupelo Honey Ginormous Biscuits
- Vetbullar (Swedish Cinnamon and Cardamom Buns)
Breakfast Dishes
- Aebleskivers with Lemon Curd
- Blackberry Oatmeal Cake
- Crispy Potato Waffles
- Filled Ebelskivers
- French Toast Muffins by Christina Tosi
- Gingerbread Pancakes
- Minute-Oatmeal Puffs with Anise and Grapes
- Savory French Toast
- Sheet-Pan Pancakes
- Toasted Oatmeal Pancakes
Cakes, Cheesecakes & Cupcakes
- Absinthe Cake by David Lebovitz
- Ad Hoc’s Pineapple Upside-Down Cake
- Apple Cake with Rosemary
- Apple Snacking Spice Cake by Joanne Chang
- Babette Friedman’s Apple Cake
- Banana Polenta Upside Down Cake
- Bakesale Betty’s Banana Bread with Cinnamon Crumble Topping
- Best Damn Meyer Lemon Cake from Saveur Magazine
- Big Daddy’s Cake by Maida Heatter
- Big Honey Hefeweizen Spice Cake
- Blueberry Coffee Cake
- Blueberry-Miso Crumb Cake
- Blum’s Coffee Crunch Cake by Valerie Gordon
- Brown Butter Almond Tea Cakes with Nectarine Slivers or Fig Halves
- Brown Sugar Angel-Food Cake by Martha Stewart
- Brown Sugar Bundt Cake with Butterscotch Glaze
- Brown Sugar ‘Focaccia’ Cake (Brunsviger)
- Butter-Topped Banana Bread from Bestia
- Cabernet Velvet Cupcakes
- Cantaloupe Cake
- Cardamom Butter Cake
- Carrot Cake with Blond Chocolate Frosting
- Carrot Cake with Brown Butter Cream Cheese Frosting by Nancy Silverton
- Cheesecake Souffle with Roasted Grapes & Vanilla Gastrique
- Cherry Almond Bundt Cake
- Cherry and Poppy Seed Yogurt Cake
- Cherry (Or Strawberry) Snacking Cake
- Cherry Upside-Down Cakelets
- Chocolate Cake by Jean-Georges Vongerichten
- Chocolate and Olive Oil Cake by Diana Henry
- Chocolate, Pumpkin or Matcha Mug Cake by Nom Nom Paleo
- Chunky Lemon Cornmeal Cake (With Sumac) by Dorie Greenspan
- Cocoa-Marzipan Pound Cake by David Lebovitz
- Coconut Macadamia Banana Bread
- Coffee-Orange Angel Food Cake by Emily Luchetti
- Cold-Oven Pound Cake
- Cranberry and Apple Kuchen with Hot Cream Sauce by Sally Schmitt
- Cranberry Coffee Cake
- Cranberry-Creme Fraiche Bundt Cake
- Creamy Jammy Coffee Cakes
- Dark Chocolate Espresso Wake-Up Bread
- Essence of Orange-Chocolate Wafer Cake
- Ginger Molasses Cake by Violet Bakery
- Gingerbread Coffee Cake by Zingerman’s Bakehouse
- Gingerbread with Warm Apples and Cider Sabayon by Emily Luchetti
- Grape and Vin Santo Cakes
- Greek Yogurt Cake
- Honey Madeleines by Claudia Fleming
- Iced Matcha & Lemon Loaf Cake
- Kabocha Squash Cheesecake with Walnut Crust by Pichet Ong
- Kinako and Black Sesame Cupcakes
- Lemon Mint Cake
- Louisa’s Cake
- Love, Set, Match Milk and Honey Cake
- Malay Sponge Cake
- Marbled Red Wine and Chocolate Bundt Cake
- Mascarpone Gingerbread Bars
- Matcha Chocolate Lava Cakes
- Meyer Lemon Cake from Sunset Magazine
- Meyer Lemon Coffee Cake from Martha Stewart
- Meyer Lemon Tea Cakes with Pomegranate Glaze by Valerie Gordon
- Minty Chocolate Malt Cake by Yossy Arefi
- Molasses Bundt Cake with Bourbon Caramel Sauce by Baker’s Royale
- Mutti’s Blueberry Boy Bait From Seamus Mullen
- My Wedding Cake, Aka Almond Cake with Italian Meringue Buttercream
- Nutella-Swirl Pound Cake
- Olive Oil and Sherry Pound Cake by Alice Medrich
- Parsley Cake
- Peach Blueberry Cake
- Peanut Butter and Jelly Cupcakes by Martha Stewart
- Persimmon Cake
- Pineapple-Banana Upside-Down Cake by Martha Stewart
- Plum Cake
- Polenta Cake with Brutti Ma Buoni Topping by Nancy Silverton
- Preserved Lemon Sheet Cake
- Pumpkin Almond Cake with Almond Butter Frosting by Baked Bakery
- Pumpkin Mini Cakes
- Pumpkin Nutella Bread
- Pumpkin, Sage, and Browned Butter Cake by Martha Stewart
- Pumpkin Spice Latte Cake
- Raspberry Almond Bars
- Raspberry-Mochi Butter Cake with Matcha Glaze by Republique
- Really Good Pumpkin Bread
- Red Velvety Strawberry Cake by Alex Guarnaschelli
- Ricotta Pound Cake by Gina DePalma
- Root Beer Bundt Cake by Baked Bakery
- Rosemary Olive Oil Cake with Lemon Glaze by Sondra Bernstein
- Sacher Torte by 20th Century Cafe’s Michelle Polzine
- Saucy Cranberry Maple Pudding Cake by Alice Medrich
- Sesame Seed Cake by Alice Medrich
- Sicilian Orange Semolina Cake
- Soft Chocolate and Fig Cake
- Spiced Hazlenut-Almond Mirliton Cake by Yigit Pura
- Spiced Sweet Potato Bundt Cake with Chocolate-Chicory Coffee Glaze by Brown Sugar Kitchen
- Stone Fruit Tea Cake
- Strawberry Shortcakes with Greek Yogurt
- Strawberry Sumac Cake
- Super Moist Apple-(Peach) Sauce Cake
- Sweet Potato Tea Cake with Meringue by Tartine Bakery
- Swirled Sesame Tea Cake
- Tahini Sheet Cake
- Three-Bean Vanilla Bundt Cake
- Uncomplicated Fruit-Topped Yellow Cake
- Upside-Down Clementine Cake
- Vineyard Cake by Yotam Ottolenghi
- Walnut-Crusted Oat Flour Genoise by Alice Medrich
- Yogurt Cake by Claudia Roden
Chicken and Poultry Dishes
- Ad Hoc’s Crispy Braised Chicken Thighs with Olives, Lemon and Fennel
- Barbecued Chicken Adobo
- Blue Chair Cooks “My Roast Chicken” with Lemon Marmalade
- Braised Chicken with Apple Cider, Tarragon, and Cream
- Braised Chicken with Apples and Calvados by Matthew Accarrino
- Braised Chicken with Farro, Kale and Winter Squash
- Chanterelles, Chicken and Dumplings by John Besh
- Chicken Adobo Tacos by Guerrilla Tacos
- Chicken Al Carbon
- Chicken & ‘Nduja Meatballs
- Chicken and Rye Dumplings
- Chicken Banh Mi Burgers
- Chicken Chilaquiles
- Chicken Fricassee with Figs and Port Sauce
- Chicken in A Pot with Lemon and Orzo by Nigella Lawson
- Chicken in Plums and Sweet Spices
- Chicken in Riesling by Mark Bittman
- Chicken in Vinegar with Garlic and Tomato Sauce by Jacques Pepin
- Chicken (Or Turkey)-Zucchini Meatballs with Feta
- Chicken Thighs with Spicy Basque Ketchup by Gerald Hirigoyen
- Chicken Thighs with Sweet Apricot-Hoisin Glaze by Jamie Purviance
- Chicken with Caramelized Onions and Croutons
- Chicken with Caramelized Onions and Sumac
- Chicken with Mint from Burma Superstar
- Chicken with Pipian Rojo (Red Pumpkin Seed Mole)
- Coq Au Vin by Alice Medrich
- Coq Au Vin Blanc Meatballs
- Cranberry-Balsamic Chicken Thighs
- Cranberry-Hoisin Chicken ‘N’ Rice by Ming Tsai
- Crispy Smashed Chicken Breasts with Gin-and-Sage Jus
- Duck Meatloaf (or Burgers)
- Duck You Can Eat With A Spoon by Paula Wolfert
- Epic Tarragon Roast Chicken
- French Onion Sheet Pan Chicken
- Grilled Buttermilk Chicken with Hot Paprika
- Grilled Chicken Puttanesca
- Grilled Chicken with Garlic and Rice Vinegar by Win Son
- Grilled Five-Spice Chicken with Tamarind Sauce by Charles Phan
- Grilled Lime Chicken with Creamed Corn by John Ash
- Honey-Mustard Sheet Pan Chicken with Brussels Sprouts
- Honey & Sriracha-Glazed Duck Skewers
- Huli Huli Chicken by Sheldon Simeon
- Ivorian Roasted Chicken with Moyo Sauce Goes with Everything
- Kombu Roast Chicken with Kabocha Squash and Daikon
- Lemon Apricot Cinnamon Chicken
- Lemon Grass and White Bean Turkey Chili
- Lemongrass Adobo Grilled Chicken with Pineapple
- Low-and-Slow Spiced Chicken Legs with Garlic Crunch-Crumbs
- Lyon-Style Chicken with Rose Vinegar Sauce
- Miso Chicken
- Miso-Smothered Chicken by Edward Lee
- Mojo Braised Chicken
- Mustard Barbecue-Roasted Quail by Tanya Holland
- Nova Scotia Maple Chicken
- One-Pot Chicken Mujadara by Molly Baz
- Oven-Baked Chicken with Spanish Peppers
- Pastrami-Style Roast Turkey by Gail Simmons
- Pizza Chicken
- Pollo Asado A La Brasa by Danny Trejo
- Pomegranate-Glazed Roasted Quail
- Porcini Braised Chicken Thighs by Naomi Pomeroy
- Portuguese Duck and Sausage in Rice by Sally Schmitt
- Poulet A La Creme by Jacques Pepin
- Red-Wine Braised Duck Legs with Dried Plums
- Risha Zimmern’s Chicken with Shallots
- Roast Chicken with Ginger and Soy-Whiskey Glaze by Jean-Georges Vongerichten
- Roast Chicken with Red Fermented Tofu by Andrea Nguyen
- Roast Duck with Quince and Brussels Sprouts
- Roasted Chicken Thighs with Peanut Butter Barbecue Sauce
- Rosy Harissa Chicken
- Sara’s Persian Chicken
- Sauteed Chicken with Meyer Lemon by Melissa Clark
- Scallion Oil-Poached Chicken
- Seared Duck Breast with Caramelized Orange Butter
- Sheet Pan Honey-Chipotle Chicken and Sweet Potatoes
- Sheet Pan Soy Sauce Chicken with Pineapple and Bok Choy
- Shoyu and Marmalade Chicken Drumettes by Sylvan Mishima Brackett
- Smoked Chicken by Franklin Barbecue
- Soy Sauce Chicken with Star Anise and Orange Peel by Francis Ang
- Spicy Chocolate Milk Chicken
- Spicy and Sweet Chicken Wings by Gerald Hirigoyen
- Spicy Soy Chicken Wings
- Steamed Chicken and Chinese Sausage
- Stir-Fried Chicken with Tomatoes
- Tea-Smoked Duck with Hoisin Barbecue Sauce by Steven Raichlen
- Thai Barbecued Chicken
- Thai Cornish Game Hens with Chili Dipping Sauce
- Thai Grilled Chicken with Lemongrass and Ginger by Steven Raichlen
- Three-Cup Chicken
- Tinga de Pollo by Gabriela Cámara
- Turkey-Andouille-Pinto Bean Tamale Potpie with Corn Bread
- Turkey Quinoa Meatloaf
- Whole Roasted Chicken with Buttermilk, Preserved Apples, Lemon, Potatoes and Onions
- Whole Roasted Duck with Red-Wine Braised Apples by Charlie Trotter
Cookies, Brownies & Bars
- Ad Hoc Chocolate Chip Cookies by Thomas Keller
- Almond Cookies by Ellen Blonder and Annabel Low
- Apple Brownies
- Best-Ever Browned Butter-Pecan Shortbread Domes
- Big Chewy Apricot and Ginger Cookies
- Big Raspberry-Rye Cookies by Heidi Swanson
- Big White Chocolate, Almond and Cherry (Cranberry) Cookies by Joanne Chang
- Bigger Bolder Irish Shortbread
- Biscotti Regina with Sesame Seeds
- Blueberry & Apricot Bars
- Brown-Butter Crinkle Cookies by Martha Stewart
- Brown-Butter Toffee Blondies by Martha Stewart
- Brown Sugar and Almond Biscotti
- Buckwheat Chocolate Chunk Cookies (Gluten-Free, Dairy-Free, Vegan)
- Buttermilk Coconut Blondies
- Butterscotch-Cashew Blondies by Martha Stewart
- Butterscotch and Fudge Brownie Bars
- Candy Cap Mushroom Shortbread Cookies
- Caramel Popcorn Cookies by Joanne Chang
- Caramel Slices
- Caramelized White Chocolate and Toasted Milk Cookies
- Chai Chocolate Chip Cookies by Nancy Silverton
- Cherry Almond Cookies by Alex Guarnaschelli
- Chewy Brown Sugar Cookies with Candy Cap Mushrooms
- Chewy Chocolate-Coconut Pinwheels by Martha Stewart
- Chewy Chocolate Gingerbread Cookies by Martha Stewart
- Chewy Ginger Cookies with Ras El Hanout
- Chewy Molasses Crinkles by Martha Stewart
- Chinese Almond Cookies by Emily Luchetti
- Chocolate and Peanut Butter Ripples by Maida Heatter
- Chocolate Banana Blondies by Guittard
- Chocolate Brownie Cookies by Belinda Leong
- Chocolate Cherry Cha-Chas
- Chocolate Chip Cookie Brownies by Martha Stewart
- Chocolate Chip-Tahini Cookies by Reem Assil
- Chocolate Chunk Cookies by Joanne Chang
- Chocolate-Cocoa Nib Shortbread Cookies
- Chocolate Truffle Cookies with Crackly Crust from Dahlia Bakery
- Christina Tosi’s Ted Lasso Biscuits
- Cinnamon-Almond Wafers
- Classic Jammers by Dorie Greenspan
- Classic Shortbread by Martha Stewart
- Clinton Street Brookies
- Coffee and White Chocolate Chip Blondies by Elinor Klivans
- Coffee Chip Cookies
- Corn Nut Cornmeal Shortbread by Mindy Segal
- Cornflake Cookies
- Cream Cheese Cookies
- Dark and White Chocolate Chunk Cookies with Ginger
- Dark Chocolate Chicharron Cookies
- Dark Chocolate Cookies with Caramel
- Double Chocolate Espresso Cookies
- Double Chocolate Oriolos by Rose Levy Beranbaum
- DoubleTree’s Signature Chocolate Chip Cookies
- Espresso Chocolate Chunk Oatmeal Cookies (The Chewy Version)
- Essential Crunchy Oatmeal Cookie with Dried Mulberries
- Fig Cookies
- Fig Jam Bars
- Fig-Tahini Cookies by Republique
- Florentine Bars
- Flourless Soy Sauce Brownies
- Graham Crackers
- Green Tea Lemon Wafers
- Green Tea Shortbread with Poppy Seeds
- Grey Salt, White Chocolate Matcha Blondies by Claire Ptak
- Guinness Brownies
- Italian Macaroons
- Jamaretti Cookies
- Jam-on-Toast Thumbprints
- Kinako Brown Butter Shortbread
- Lemon Poppy Seed Drops by Nick Malgieri
- Lemon Squares by Emily Luchetti
- Lemon-Walnut Biscotti
- Lucky Charm Brownies by Dorie Greenspan
- Macadamia and Dark Chocolate Chunk Cookies by Alice Medrich
- Malted Strawberry-Chocolate Chip Walnut Cookies
- Maple Blondies with Butterscotch and Cocoa Nibs
- Molasses-Ginger Cookies From the Back in the Day Bakery
- Nancy’s Brown Butter Buttons by Flo Braker
- Nibby Pecan Cookies by Alice Medrich
- Nonfat Gingersnaps by David Lebovitz
- Orange Butter Cookies by Amy’s Bread Bakery
- Parisian Black and White Cookies
- Peanut Butter Cookies with Dried Cherries by Martha Stewart
- Peanut Butter Cookies with Milk Chocolate Chunks by Baked Bakery
- Pear Cream Cheese Bars with Macadamia Nut Crust
- Pearl Bakery Chocolate Chunk Cookies
- Pebbly Beach Fruit Squares by Alice Medrich
- Pinched Orange Macaroons
- Potato Chip Cookies
- Pumpkin Brownies with Maple Cream Cheese Frosting
- Ras El Hanout Snickerdoodles by Claire Ptak
- Raspberry Amaretti
- Raspberry-Cherry Crumble Bars
- Raspberry Chocolate Chunk Cookies
- Roasted Pecan Blondies
- Salt and Pepper Olive Oil Shortbread
- Salted Chocolate Rye Cookies from Tartine Bakery
- See’s Original Chocolate Chip Cookies
- Sicilian Pistachio Bars by Gina DePalma
- Star Anise Snickerdoodles
- Strawberry-n-Cream Bar Cookies (With Dried Rose Petals)
- Tahini Cookies by Manresa Bread
- Tahini Shortbread Cookies
- Ted Lasso Biscuits
- Toasted Rice Sables
- Toasted Sesame-Chocolate Chip-Cashew Cookies
- Triple Oatmeal Cookies
- Triple Play Peanut Butter Cookies
- Triscuit Sandies by Christina Tosi and Milk Bar
- Vanilla Shortbread Cookies
- Walnut Acorn Cookies
- White Chocolate-Pretzel Cookies
- World’s Easiest Cookies
Desserts (Miscellaneous)
- Almond “Tofu” with Fruit Cocktail
- Baked Applesauce by Bryan Voltaggio
- Baked Frangipane Apples
- Brown-Butter Mochi
- Butter Mochi
- Butterscotch Pudding by Bradley Ogden
- Champagne Gelee by Tartine
- Cherry Snow Cone
- Chocolate Butter Mochi
- Cold Candied Oranges by Gabrielle Hamilton
- Creamy Pumpkin Custard by Gina DePalma
- David Chang’s The Best Dessert In the World (Doughnuts Cooked In Butter with Ice Cream)
- Fig Clafoutis
- Maple Custard from Chez Panisse
- Negroni Panna Cotta
- Strawberry Kefir Panna Cotta
- 10-Minute Mocha Pots de Creme
Egg & Cheese Dishes
- Asparagus and Spring Alliums Strata
- Baked Eggs in Butternut Squash Rings
- Baked Spinach-And-Goat Cheese Dumplings
- Broiled Cantaloupe with Hand-Stretched Mozzarella Curds and Prosciutto
- The Cast-Iron Quesadilla That Will Change the Way You Quesadilla
- Charred Red Pepper Sauce with Omelet Noodles
- Farro Torta
- Gallina de Madre (“Mother Hen” Toast) by Tyler Florence
- Herby Oven-Steamed Eggs by Andrea Nguyen
- Joanne’s Mom’s Korean Omelet
- Pattypan Squash with Eggs
- Ricotta Gnocchi with A Simple Tomato Sauce by David Kinch
- Shirred Eggs in Prosciutto Crudo Cups
- Soy Sauce Deviled Eggs with Five-Spice by Joanne Chang
- Sunday Morning Masala Omelet by Floyd Cardoz
- Super Cheesy English Muffin-Canadian Bacon Strata
- Tater Tot Egg Bake
- Toad-in-a-Hole Sheet-Pan Kimchi Hash Browns
- Tortilla Espanola on Vacation
Ice Creams & Sorbets
- Bananamon Ice Cream
- Blackberry Sorbet by Superiority Burger
- Blueberry Ice Cream
- Cherry Spumoni
- Frozen Yoghurt-Honey Parfait with Flash-Roasted Blueberries
- Ginger Lemon “Ice Cream” by Mark Bittman
- Greek Yogurt Sorbet
- “Here’s Your Damn Strawberry Ice Cream”‘ by Humphry Slocombe
- Imperial Stout Milk Sorbet with Blackberry-Fig Jam by Salt & Straw
- Kinako Ice Cream
- Mint Chip Ice Cream
- Mint Chocolate Sable with Mint Chocolate Cream & Iced Milk from Rich Table
- Peach-Nectarine Buttermilk Ice Cream
- Peanut Butter Dream “Ice Cream” Sandwiches
- Pedro Jimenez Ice Cream with Orange Zest
- Plum Crumble Ice Cream
- Vanilla Ice Cream from Bi-Rite Creamery
Jung Family-Related Recipes
- My Dad’s Favorite Dinner
- My Dad’s Foil-Wrapped Chicken
- My Dad’s Steak Sauce
- My Mom’s Chicken Rice
- My Mom’s Prawns with Pork and Black Bean Sauce
- My Mom’s Tofu with Ground Pork
- My Mom’s Tomato Beef Chow Mein
- My Version of Jook
- My Version of My Mom’s Sticky Rice
- Steamed Pork Cake (hom yu jing jiu yok bang)
- World’s Easiest Noodle Soup
Lamb Dishes
- Braised Lamb Shanks with Sweet-and-Sour Kumquats from “East Bay Cooks”
- Braised Lamb with Burrata and Herb Oil
- Hoisin-Glazed Lamb Burger
- Jamie Oliver’s Lamb Fricassee
- Lamb Adobo Taco with Spices and Orange from Tacolicious
- Lamb and Aubergine Kebabs
- Lamb Kheema
- Lamb Meatloaf with Mushroom Pan Gravy
- Lamb Meatballs with Warm Yogurt and Swiss Chard from Nopi
- Lamb Ricotta Meatballs Braised in Tomato Sauce
- Lamb Shoulder Steak with Japanese Curry Oil by Tadashi Ono
- Lamb-Spice Lamb Chops
- Lamb Steaks with Soy, Vinegar, and Garlic by Jacques Pepin
- Lamb with Black Olives
- Moroccan Lamb and Artichoke Tagine
- Rice and Lamb Casserole
- Roasted Lamb with Apricots, Pistachios, Mint and Pearled Barley (One Pan)
- Roast Leg of Lamb by Nik Sharma
- Roasted Leg of Lamb with Mint Salsa Verde by Melissa Clark
- Shawarma Meatloaf with Caramelized Onions by Yotam Otolenghi
- Slow-Braised Lamb with Rigatoni and Whipped Ricotta
- Speedy Moussaka by Sara Moulton
- Spiced Barbecue Lamb Ribs with Labneh by Curtis Stone
- Spiced Ground Lamb with Peas
- Spiced Meatballs with Green Olive and Tomato Sauce from Kokkari Restaurant
- Spicy Aromatic Braised Lamb Shanks with Chickpeas by Diane Kochilas
- Spicy Lamb Dumplings with Homemade Wrappers
- Spicy Tofu with Lamb and Sichuan Peppercorn by Andrea Nguyen
- Sweet-and-Sour Braised Lamb with Tamarind
- Tadashi’s Lamb Curry from Tadashi Ono
- Turkish Pomegranate-Glazed Lamb Shoulder Chops and Carrots by Bruce Aidells
- Vindaloo-Spiced Lamb Lollipops
- Wok-Fried Lamb with Cumin from David Tanis
Muffins & Scones
- Apple-Pumpkin Walnut Muffins
- Apricot Flaky Scones by Flo Braker
- Apricot Muffins with A Topping of Crunchy Goodness
- Balsamic Strawberry Muffins
- Blackberry and White Chocolate Muffins
- Blackberry-Rye Cream Scones
- Blueberry Muffins from Bouchon Bakery
- Brown Sugar-Oat Cherry Muffins by Joanne Chang
- Chinese Five-Spice Sesame Scones
- Chocolate Chunk Muffins from Huckleberry Cafe
- Cinnamon-Apple Yogurt Muffins
- Cinnamon-Buttermilk Muffins
- Cranberry Corn Muffins by Emily Luchetti
- Cranberry Roly Poly
- Einkorn Classic Cream Scones
- Ginger Scones
- Lemon Ricotta Muffins
- Marzipan Scones
- Morning Glory Muffins by the Model Bakery
- Morning Muffins by Amy Guittard
- Nutella Scones by Baked Bakery
- Panettone Scones
- Rice Muffins
- Ricotta and Olive Oil Muffins with Figs
- Roasted Banana Muffins
- Thugs-‘n’-Harmony Scones by The Sugar Cube
- Three Cheese and Tomato Muffins
- Triple Pumpkin Crumb Muffins
- Zucchini, Carrot and Cranberry Muffins
Pasta, Noodles, Rice & Grains
- Agliata with Red Snapper
- American Goulash by Michael Symon
- Apple-Pork Ragu with Pappardelle by Stephanie Izard
- Arroz Negro with Rockfish, Sea Scallops , Snap Peas and Asparagus by Paul Canales
- Asparagus and Scrambled Egg Scattered Sushi
- Barley Risotto with Thyme Roasted Shrimp
- Beach House Pasta with Shrimp and Grilled Limes
- Big Shells with Spicy Lamb Sausage and Pistachios
- Campanile Tuna Noodle Casserole
- Chickpea Pappardelle with Chickpeas, Rosemary, and Garlic by Missy Robbins
- Clam Juk by David Chang
- Chilled Smoked Salmon Spaghetti with Capers and Avocado
- Chilled Soba Noodles with Spicy Orange Sesame and Tofu by Susan Feniger
- Chinese-Italian Fried Rice
- Cold Udon with Fresh Tomatoes
- Creamy Corn Bucatini (or Spaghetti) Bowl
- Creamy Grits with Blistered Tomatoes, Pickled Serrano Chiles and Sunflower-Miso Tahini
- Creamy Miso Pasta with Shrimp
- Creme Fraiche Pasta with Peas and Scallions (and Smoked Salmon)
- Dan Dan Lasagna by Jon Kung
- Dressed Rice with Shiso and Summer Gomasio
- Drunken Clam Linguini
- Drunken Noodles
- Extra-Anchovy Pasta with Kale
- Fettuccini with Meyer Lemon Cream by Jean-Georges Vongerichten
- Fettuccini with Preserved Lemon and Roasted Garlic
- Freekeh with Broccolini and Apricots
- Grains with Roasted Cauliflower, Black Olives, and Oranges
- Grated Fresh Tomato Spaghetti with Anchovies
- Green Risotto with Mushrooms
- Grilled Sticky Rice Skewers with Peanut Sauce
- Hand-Torn Noodles with Cumin Lamb
- Honey-Glazed Mushrooms with Udon
- Istrian Chicken and Pasta
- Japanese-Style Tuna Noodle Salad
- Kimchi Mac and Cheese
- Lahaina Fried Soup (Fat Chow Fun) by Sheldon Simeon
- Lamb and Butternut Squash Ragu with Mint, Orange and The Greatest Tomatoes From Europe
- Lamb Ragu with Rigatoni
- Macaroni and Cheese by Clark Wolf
- Mezze Maniche with Guanciale, Chiles and Ricotta
- Mexican-Style Lasagna
- Miso Brown Butter and Crispy Sage Pasta
- Miso-Coconut Rice with Greens
- New Style Ragu all Bolognese
- No-Cook Tomato Sauce Pasta
- Orecchietti with Broccoli Rabe Pesto & Sausage by Anne Burrell
- Pan-Fried Pho Noodle Pancake with Chicken, Mushroom and Bok Choy by Andrea Nguyen
- Pasta Aglio E Olio Con Peperoncino
- Pasta with Saffron Oil by Jean-Georges Vongerichten
- Penne with Broccoli, Pine Nuts & Ricotta
- Penne with Ricotta, Parmesan and Peas by Mark Bittman
- Penne with Vodka Sauce
- Pennette with Summer Squash and Ricotta by Mario Batali
- Perbacco’s 5-Hour Pork Sugo
- Polenta with Herbed Oil
- Pomegranate Rice Pilaf
- Porcini and Cream Sauce Pasta
- Pumpkin Carbonara with Paccheri
- Quac ‘N Cheese
- Red Boat Marinara Pasta with Herbed Bread Crumbs
- Red Wine Risotto
- Rice Cake from Bavel
- Rice with Andouille and Kale
- Rigatoni with Brussels Sprouts, Bacon, and Arugula
- Risotto of Irish Oats by Seamus Mullen
- Roasted Portobello Mushroom “Joong” by Alexander Ong
- Ramp Pesto Pasta with Grilled Ramps
- Rice-Cooker Risotto Milanese
- Sage and Walnut Tagliatelle
- Sausage, Chard and Lemon Lasagna by Martha Stewart
- Sheet Pan “Fried” Rice
- Shells with Miso Butter and Scallions
- Sichuan Cacio e Pepe
- Sichuan Pork Ragu by Lucky Peach
- Sicilian Pesto
- Slow-Braised Lamb with Rigatoni and Whipped Ricotta
- Smoked Linguine with Clams, Cherry Tomatoes and Basil Pesto from SPQR
- Spaghetti con Zucchine alla Nerano from Stanley Tucci
- Spaghetti Vongole
- Spaghetti with Lemon and Olive Oil from Cook’s Illustrated
- Spaghetti with Peas, Lime, Goat Cheese and Duck Fat by Rich Table
- Spaghettini with Tuna and V8 Sauce from Hiro Sone and Lissa Doumani
- Spicy Chinese Noodles by Ruth Reichl
- Spicy Garlic Shrimp with Capers Over Linguine
- Spicy Korean Rice Sticks with Shrimp and Vegetables by Ruth Reichl
- Steamed Manila Clams with Udon
- Stir-Fry Udon Noodles with Eggplant, Portobello Mushrooms, Thai Basil and Celery Leaves by Carolyn Jung
- Tagliatelle with Duck Confit and Chestnuts by Frances Mayes
- Tteokbokki
- Ultra Creamy Spaghetti with Zucchini by Cook’s Illustrated
- Uni Fried Rice from Alexander’s Steakhouse
- Venetian Duck Ragu with Syrah Grapeskin Fettuccini
- Vietnamese Escargot Vongole
- Vietnamese Pork Meatball Banh Mi Fried Rice
- Wasabi Soy Sauce Pasta
- World’s Easiest Noodle Soup
- Zinfandel Spaghettini with Spicy Rapini by Michael Chiarello
- Ziti with Sausage Meatballs by Rick Rodgers
Pies, Tarts, Crisps and Cobblers
- Almond Tart with Mirabelle Cream
- Apple Beehive
- Apple Custard Tart
- Apple Pumpkin Galette
- Apricot, Almond Brown Butter Tart
- Asiago Apple Galette (or Pie) by Jesse Cool
- Blackberry Torta Della Nonna
- Carrot Tarte Tatin
- Cheesecake Pastries with Figs, Almonds and Snofrisk Cheese
- Chocolate-Almond Pear Tart
- Cranberry and Pear Tart
- Cranberry Crumble Pie
- Cranberry Linzer Tart
- Cranberry-Pomegranate Mousse Pie
- Crostata di Marmalata
- Custard Tart with Wine-Poached Grapes
- Deborah Olson’s Classic Cherry Pie
- Dot’s Lemon Sponge Pie
- Egg Custard Tarts
- Fig Tart
- Frozen Maple Mousse Pie with Candied Cranberries
- Fruit and Yogurt Granola Tarts
- Grapefruit Custard Pie
- Irish Teatime Bakewell Tart
- Jam Tartlets
- Jammy Crumble Crostata
- Juicy Mango-Raspberry Crumble Tart
- Lazy Lemon Tart
- Lemon Espresso Pie
- Matcha Cream Pie
- Miso & Nutmeg Custard Pie
- Mushroom Ragout In A Savory Crust
- Nectarine and Raspberry Tart
- Nectarine-Frangipane Galette by David Lebovitz
- Olivia’s Honey Pie
- Open-Faced Apple Galette with Quince Paste by Flo Braker
- Parisian Dan Tat from Mister Jiu’s
- Parsnip Buttermilk Pie
- Pear-Rosemary Muffin Tin Pies
- Peach Hand Pies by Cheryl Day
- Peach Tart by Food52
- Philadelphia Blueberry-Corn Tart by Dorie Greenspan
- Plum Pistachio Galette
- Plum Streuselkuchen
- Plum Tart by Gail Simmons
- Portuguese Egg Custard Tarts by Jamie Oliver
- Pumpkin Swirl Ice-Cream Pie with Chocolate-Almond Bark and Toffee Sauce
- Roasted Banana-Peanut Butter Cream Pie
- Rosemary Pear Pie
- Slim Apricot Tarts by Nigel Slater
- Strawberry Buttermilk (Or Kefir) Tart
- Strawberry Galette with Basil Whipped Cream
- Strawberry Poppy Seed Crisp
- Sun-Dried Tomato and Onion Tart by Martin Picard
- Tahitian Pineapple Pie
- Vanilla Carrot Cream Tart
- Williamsburg Wrapples
Pizza
- A16’s Neapolitan-Style Pizza Dough
- Delfina’s Pizza Dough
- Grilled Ortolona Pizza with Zucchini, Eggplant, and Olives
- Lahmajo (Armenian Pizza)
- Lemon, Broccoli and Garlic Deep-Pan Pizza
- Nancy Silverton’s Pizza Dough Plus Her Littleneck Clams, Garlic, Oregano, Parmigiano-Reggiano and Pecorino Romano Pizza Topping
Pork Dishes
- Anchovy Pork Asada by Josef Centeno
- Braised Pork with Orange and Fennel
- Buttermilk Pork Tenderloin and Grilled Cherry Salad
- Candy Pork
- Chiang Mai Pork Patties
- Chile Miso Pork Stew by Ming Tsai
- Chinatown Ribs by Steven Raichlen
- Cider-Baked Pork with Red Cabbage and Apples
- Cuban Pork Chops with Warm Grapefruit Vinaigrette
- Ginger, Garlic, and Honey Grilled Baby Back Ribs by Steven Raichlen
- Gingered Apple Pork Chops
- Grandma Salazar’s Chile Verde by Traci Des Jardins
- Grilled Chinese Sweet & Sour Pork Kabobs
- Grilled Pork Chops by Hawker Fare
- Grilled Pork Kebabs with Hoisin and Five-Spice
- Hassleback Kielbasa by Ina Garten
- Joe’s Famous “Fried” Bacon
- Kebabs Marinated with Fish Sauce and Pomegranate Molasses
- Kimchi Pancake
- Korean-Inspired Pork Chops
- Lion’s Head Meatballs
- Lucques’ Grilled Pork Burger
- Miao Pork with Corn and Chiles
- Miso Pork Stuffed Eggplant
- Monday Meatballs from A16
- Northern Greek Braised Pork and Leeks by Diane Kochilas
- Pan-Fried Pork Cutlets with Bing Cherries by Bi-Rite Market
- Pan-Roasted Tomatoes Stuffed with Pork by Andrea Nguyen
- Peachy Pork or Veal with Pomegranate Molasses and Charred Onions by Melissa Clark
- Pepper Jelly-Glazed Boneless Pork Chops with Steamed Baby Bok Choy
- Pork Loin with Oranges by Charlie Palmer
- Pork Cheeks Braised in Tomato Wine Sauce
- Pork Cheeks with Polenta, Mustard Cream and Horseradish Gremolata by Suzanne Goin
- Pork Cooked with Grapes
- Pork Curry From the Box
- Pork Stew with Kabocha
- Pork Tenderloin in Pomegranate Syrup
- Pork Tenderloin with Plum Sauce
- Red-Cooked Pork
- Roast Pork Loin a la Provencal
- Roasted Spareribs a la Scent of Spice
- Shu Mai Burger
- Spam Musubi
- Spicy Ground Pork with Ginger, Lime, Peppers, and Asparagus (or Green Beans) by Cal Peternell
- Spicy Vinegar Ribs and Potatoes by Lidia Bastianich
- Steamed Preserved Greens and Pork by Clarissa Wei
- Stir-Fried Bagels with Cabbage and Bacon by Grace Young
- Stir-Fried Brussels Sprouts and Pork in Black Bean Sauce
- Sweet-and-Sour Spare Ribs
Salads
- A Cobb Salad for Sharing
- Alubia Blanca Bean Salad with Pineapple Vinaigrette
- Apple, Brown Rice, Cranberry & Almond Salad
- Apple-Chickpea Kale Salad with Orange-Mustard-Dill Dressing
- Arugula Salad with Roasted Grapes
- Broccoli Salad with Peanuts and Tahini-Lime Dressing
- Brooke’s Carrot-Farro Salad
- Cabbage Salad with Green Sauce
- Cashew and Fennel Salad with Honey Mustard Vinaigrette by Wylie Dufresne
- Cauliflower Salad with Eggs and Anchovies
- Celery and Apple Salad with Pounded Almonds, Anchovies, Parmesan, and Parsley by Cal Peternell
- Corn, Tomato and Scallion Salad
- Cucumbers, Dates, Pistachios
- Edamame Shiso Salad with Yuzu Vinaigrette
- Endive and Paneer Salad with Tamarind Chutney Vinaigrette
- Endive Salad with Lemon Creme Fraiche and Salmon Roe by Joanne Weir
- Farro and Tomato Salad with Fish Sauce-Vinaigrette
- Farro Salad with Fennel, Radicchio and Pistachios
- Farro Salad with Pistachios, Tarragon, and Apples
- Farro with Nectarines, Basil, and Toasted Pine Nuts
- Featherweight Slaw from Amanda Hesser
- Fig, Walnut & Freekeh Salad
- Gaspacho Moreliano
- Gordon’s Red Potato Salad with Whole-Grain Mustard Dressing
- Green Bean Salad with Pickled Shallots by David Tanis
- Grilled Cabbage Coleslaw
- Grilled Romaine with Feta and Nuoc Cham
- Honey-Roasted Carrot Salad with Arugula and Almonds by Melissa Clark
- Honeydew Salad with Peanuts and Lime
- Iceberg Wedge with Stilton and Pancetta by Anthony Bourdain
- If-It-Ain’t-Broke Eggplant Caponata by April Bloomfield
- Jean’s Persian Cucumbers
- Kale in Peanut-Butter Tofu Sauce
- Leeks in Vinaigrette by Pascal Rigo of La Boulange
- Long Bean Salad with Feta and Preserved Lemons
- New Potatoes with Soft Green Herbs
- Nordic Nicoise
- Persimmon Salad with Sweet Ginger Vinaigrette by Eric Gower
- Portobello Mushroom and Celery Salad with Black Garlic Croutons
- Quinoa-Carrot Tabbouleh
- Raw Kale Salad with Anchovy-Date Dressing
- Romaine Hearts with Miso-Mustard Dressing by Tadashi Ono
- Roasted Citrus and Avocado Salad
- Roasted Potato Salad with Roasted Garlic Dressing by Michael Chiarello
- Shaved Asparagus Salad with Asparagus Buttermilk Dressing and Pickled Asparagus Tips
- Smoked Barley with Blistered Tomatoes and Burrata
- Smoky Kale Salad with Toasted Almonds and Egg
- Spiced Pearl Couscous Salad
- Strawberry Tabbouleh
- Summer Bean Salad with Stone Fruits and Peppers
- Summer Slaw with Hot Honey Shrimp
- Summer Thai Shrimp Noodle Salad with Peaches
- Sweet Green Peas & Feta From Kokkari Restaurant
- Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds
- Sweet, Spicy and Savory Asian Mango Salad
- Syrian Kale and Carrot Salad with Shattered Dates
- Tabouleh with Quinoa, Corn, Scallions and Goat Cheese
- Tadka Carrot Salad
- Tangle of Radicchio and Endive with Chives and Maytag Blue
- Tonnato with Tomatoes
- Tuna, Chickpeas and Broccoli Salad
- Watercress and Sesame Salad by Mark Bittman
- Wedge Salad with Charred Corn, Tomatoes, and Herby Ranch Dressing
Sandwiches
- Bakesale Betty’s Fried Chicken Sandwich
- BTS
- Ciabatta with Balsamic Blackberries, Coppa di Parma, and Mustard
- Chili Cheese Toast
- Chickpea Panini
- Grilled Cheese The Boom
- Mozzarella, Raspberry and Brown Sugar Panini by Giada De Laurentiis
- New England Fish Sandwiches by Martha Stewart
- Spiced Ham, Apple and Raclette Sandwich
- Sri Lankan Black Curry Chicken Banh Mi with Citrusy Red Cabbage Pickle
Sauces, Rubs, Condiments, Dressings, Pickles & Preserves
- Black Garlic Barbecue Sauce
- Chimichurri Sauce
- Cinnamon and Cumin Veal Rub
- Citrus, Honey and Rosemary Vinaigrette
- Citrus Sauce
- Citrusy Red Cabbage Pickle
- Fennel and Meyer Lemon Relish by Alice Waters
- Fig Compote
- Fig Jam
- Ginger Carrot Fixer
- Grape Tomato “Quick Kimchi”
- Herby Ranch Dressing
- Honey-Preserved Clementines
- Kiwi Raita
- Kumquats Simmered in Sake
- Meyer Lemon and Vanilla Bean Marmalade
- Meyer Lemon-Orange Marmalade with Thyme Made in the Microwave
- Meyer Lemon Salsa by Samin Nosrat
- Oregano Vinaigrette
- Pickled Cherries by Hugh Acheson
- Pickled Ginger
- Pickled Persimmons
- Pickled Red Onions by Tacolicious
- Preserved Apple Cores
- Preserved Lemons
- Quick Bread-And-Butter Apple Pickles
- Quick-Pickled Grape Tomatoes on Ricotta Toast
- Refrigerator Mediterranean Pickles
- Salsa de Morita con Tomatillo by Nopalito
- Salsa de Tomatillo Y Jalapeno by Nopalito
- Salt and Vinegar Cucumbers
- Strawberry-Rosemary Preserves
- Sweet-and-Sour 7Up Pickled Cucumbers
- Sweet Barbecue Sauce by Matt Horn
Seafood
- Ad Hoc’s Caramelized Sea Scallops
- Baked Scallops with Porcini Butter by Rick Moonen
- Boiled Crab in Beer by Bruce Aidells
- Bouillabaisse Balls
- Broiled Fish with Lemon Curry Butter by Melissa Clark
- Broiled Sesame Salmon Bibimbap
- Coconut Shrimp Curry by Vittal Shetty of Amber India
- Crisp Garlic Shrimp
- Fish Cakes with Caper-Parsley Sauce
- Fish in Pine Nut Sauce by Joyce Goldstein
- Fish with Charmoula by Joyce Goldstein
- Glazed Grilled Salmon
- Grilled Sesame Shrimp
- Halibut Kebabs with Grilled Bread and Pancetta
- Halibut-Mushroom Casserole by Eric Ripert
- Halibut and Spinach with Orange-Pine Nut Vinaigrette
- Honey Mussels Pasta with Leeks and White Wine
- Lightly Cured Tuna with Olives, Orange and Shaved Fennel by Michael Symon
- Malaysian-Style Stir-Fried Turmeric Shrimp by Grace Young
- Masala Shrimp
- Miso-Glazed Fish
- Miso Soup with Halibut
- Monkfish with Caper Butter
- Mussels in Sour Beer by The Publican
- Olive Oil-Poached Halibut with Chermoula
- Oven-Steamed Fish
- Oven-Steamed Salmon by Paula Wolfert
- Pan-Fried Fish, Green Onions, and Chiles — Hakka-Style
- Pan-Roasted Salmon with Seared Corn Sauce
- Pan-Seared Shrimp with Pistachios, Cumin, and Parsley
- Planked Wild Salmon with Nectarines, Thyme, Honey, Almonds and Ricotta
- Prawn-Kumquat Skewers by Mourad Lahlou
- Quick-Roasted Scallops with Sriracha and Lime
- Roasted Rosemary Crab
- Salt & Pepper Cod with Turmeric Noodles by Andy Baraghani
- Sauteed Fillet of Halibut with Fennel and White Anchovies by Anita Lo
- Sauteed Scallops with Tomatoes and Preserved Lemons by Melissa Clark
- Scallop Crudo by Staffan Terje
- Scallops with Caramel-Orange Sauce by Dorie Greenspan
- Sea Scallops Adobo
- Seafood Shakshuka
- Shrimp and Grits from Hominy Grill
- Shrimp Burger by Chris Kronner
- Shrimp Simmered in Garlicky Beer Sauce by Aida Mollenkamp
- Shrimp Tamarind
- Shrimp with Cilantro, Lime and Peanuts by Martha Stewart
- South Carolina Shrimp Burgers
- Sriracha Lime Butter Broiled Oysters
- Steamed Cod with Seaweed and Rosemary Butter by Patricia Wells
- Steamed Manila Clams with Udon
- Striped Bass and Kimchi Stew
- Tacos de Pescado Al Pastor by Nopalito
- Thyme High Heat-Roasted Shrimp
- Tuna Pâté
- Turmeric Grilled Sea Bass by Cassia Restaurant
- Watermelon and Seafood Curry
Side Dishes and Vegetable Dishes
- A Spicy Bowl of Peas
- Ad Hoc’s Leek Bread Pudding
- Acorn Squash, Stracciatella & Sage by Chris Cosentino
- Ash-Roasted Sweet Potatoes with Chipotle-Orange Sauce
- Asian Roasted Brussels Sprouts with Cranberries
- Asparagus Fry with Mustard Seeds and Coconut
- Asparagus in Coconut Cream Sauce
- Asparagus Pastry Straws
- Asparagus Wrapped in Bacon
- Baked Cauliflower with Olives and Cheese
- Black Pepper Portobello Mushrooms
- Braised Cabbage with Tomatoes and Fish Sauce
- Braised Endive in Mustard Vinaigrette
- Braised Winter Melon
- Broiled Broccoli Rabe
- Burnt Broccoli with Tahini-Mustard Dressing
- Buttered Brussels Sprouts and Chestnuts by Bradley Ogden
- Buttermilk Spoon Bread with Shiitakes, Corn and Scallions by Foreign Cinema
- Butternut Squash with Balsamic and Chile Panko Crumbs by Jean-Georges Vongerichten
- Buttnernut Squash with Orange Oil and Caramelized Honey by Yotam Ottolenghi
- Cauliflower with Raisins (Indian-Style)
- Char Siu Roasted Cauliflower by Andrea Nguyen
- Char Siu Yams by Steven Raichlen
- Charred Broccoli with Tonnato, Pecorino, Lemon and Chiles
- Charred Cabbage with Miso and Lime
- Chickpeas Cacio e Pepe by Yotam Ottolenghi
- Chinese-Style Brussels Sprouts with Hoisin Glaze
- Cider Braised Apples with Coconut “Bacon,” and Garlic
- Corn with Basil, Leeks and Cumin
- Corn with Hoisin-Butter Sauce
- Christmas Lima Beans with Parsley and Goat Feta Cheese
- Crispy Semolina Potatoes
- Curried Parsnips
- Eggplant Curry
- Eggplant Donburi
- Eggplant in Garlic Sauce by Cecilia Chiang
- Ethiopian Cabbage Stew
- Fig and Pistachio Stuffing
- French Green Lentils with A Trio of Mustards
- Fried and Braised Lotus Root and Carrot
- Frijoles Rojos
- Green Beans in Brown Butter and Ginger Fish Sauce
- Green Beans with Miso and Almonds by Anita Lo
- Enoki Alfredo
- Escarole and White Bean Gratin by Bruce Aidells
- Grilled Eggplant with Spicy Asian Dressing by Jamie Purviance
- Hasselback Carrots with Pimenton and Roasted Lemon
- Italian Chard Stuffing
- Julia Child’s Stuffed Tomatoes Provencal
- Kabocha Squash and Grilled New Onion Salad with Yogurt, Pomegranate, and Almonds from Camino Restaurant
- Kidney Bean and Mushroom Bourguignon
- Kinda, Sorta Patatas Bravas
- Korean Scallion Pancakes
- Kung Pao Cauliflower
- Kung Pao Sweet Potatoes by Nik Sharma
- Long-Cooked Romano Beans by Judy Rodgers of Zuni Cafe
- Maple Mustard and Tahini Glazed Carrots
- Miso Butter Onions by Yotam Ottolenghi
- Miso-Maple-Jammed Sweet Potatoes
- Modern Cauliflower Gratin
- New Potatoes with Mustard Oil Herb Salsa
- Orange-Braised Parsnips with Cumin and Mint
- Pan-Fried Zucchini and Yellow Squash with Cumin by Monica Bhide
- Peppers, Pesto, Feta
- Persimmons with Kinako Dressing and Black Sesame Seed Salt by State Bird Provisions
- “Phoenix Tails” in Sesame Sauce
- Potato and Mushroom Gratin
- Pumpkin Curry
- Pumpkin, Mustard, Cream by Nigel Slater
- Radicchio Dumplings
- Ratatouille Tian
- Roasted Artichokes with Fennel and Tarragon
- Roasted Asparagus Gratin by Danny Meyer
- Roasted Cauliflower with Cumin, Turmeric and Lemon
- Roasted Cauliflower with Sesame by Anthony Bourdain
- Roasted Eggplant with Anchovies and Oregano by Yotam Ottolenghi
- Roasted Eggplant with Tahini, Pomegranate, Parsley and Pecans by Hugh Acheson
- Roasted Endive with Sherry Vinegar
- Roasted Manchurian Cauliflower by Suvir Saran
- Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds
- Roasted Delicata Squash with Smoked Paprika-Herb Sauce
- Roasted Mushrooms with Parmesan and Pine Nuts
- Roasted Romanesco with Pistachios and Fried Caper Vinaigrette
- Roasted Savoy Cabbage Wedges, Caesar-Style
- Roasted Sweet Potato with Bourbon-Miso Butter by Edward Lee
- Roasted Sunchokes with Parsley Salsa Verde
- Sake-Steamed Kabocha with Miso
- Salt and Pepper Tater Tots by Hetty Lui McKinnon
- Saute of Market Vegetables with Miso Butter From Paley’s Place
- Sauteed Cabbage
- Sauteed Radishes with Vadouvan Curry and Almonds
- Sauteed Shiitake Mushrooms with Sage by Eric Ripert
- Seared Miso Mushrooms
- See’s Scotch Kiss Sweet Potatoes
- Shio Koji-Roasted Brussels Sprouts
- Silky Marinated Zucchini
- Simmered Asparagus with Orange and Mint
- Simmered Daikon with Hot Sesame Sauce
- Slivered Brussels Sprouts Roasted with Shallots or Green Garlic By Deborah Madison
- Slow-Roasted Romano Beans by Suzanne Goin
- Smashed Cucumbers with Sizzled Turmeric and Garlic from Alison Roman
- Smashed Yukon Gold Potatoes by Amanda Freitag
- Smoky Snake Beans
- Sour and Hot Napa Cabbage
- Southern Baked Beans
- Soy-Glazed Red Cabbage by Eric Ripert
- Squash with Chile Yogurt and Cilantro Sauce from Yotam Ottolenghi
- Stuffed Portobellos with Creamy, Lemony Chickpeas by Melissa Clark
- Sugar Snap Peas with Pine Nuts, Fennel and Lemon Zest
- Summer Corn “Polenta”
- Sweet Potato Orange Cups
- Sweet Potatoes with Mojo Pican Sauce
- Tossed Elotes
- Twice As Nice Artichokes
- Two-Scalloped Potatoes with Chimichurri by Ottolenghi Test Kitchen
- Vietnamese-Style Sauteed Artichokes
- Whole Roasted Cauliflower with Mustard, Citrus, and IPA
- Whole-Roasted Eggplant with Calabrian Chili Crisp
- Wok-Charred Long Beans with Black Olives
- Zucchini and Herb Fritters
Soups
- Carolyn’s Never-The-Same Veggie, Bean and Sausage Soup
- Cauliflower Soup with Aged Cheddar & Mustard Croutons by Heidi Swanson
- Charred Carrot Soup with Miso
- Chicken Meatball Soup by Mary Sue Milliken and Susan Feniger
- Cornish Game Hen Soup by Eric Kim
- Cream of Tomato Soup with Crunchy Lemon Chickpeas
- Easy Tomato Soup & Grilled Cheese Croutons by Ina Garten
- Galician White Bean Soup
- Italian Pasta and Bean Soup
- Lemon Grass and White Bean Turkey Chili
- Lightly Curried Lamb, Cabbage and Barley Soup
- Limon Omani Oven-Roasted Chicken Soup with Celery Seeds
- Mama Chang’s Hot and Sour Soup by Joanne Chang
- Manhattan Bay Scallop Chowder with Fennel
- Middle Eastern Lentil Soup
- Moroccan Lamb, Tomato and Chickpea Soup
- Pumpkin, Pancetta and Arborio Rice Soup
- Rice and Peas
- Roasted Asparagus Soup with Pistachio Cream
- Roasted Carrot, Parsnip and Garlic Soup
- Spring Asparagus Soup with Curry and Coconut
- Sweet Potato and Cumin Soup with Feta Yogurt
- Winter Squash and White Bean Soup
Tofu Dishes
- Baked Peppers with Tofu and Olives
- Braised Tofu
- Broiled Miso Tofu by Heidi Swanson
- Cherry Tomato and Tofu Salad by David Chang
- Chilled Soba Noodles with Spicy Orange Sesame and Tofu by Susan Feniger
- Coconut Tofu, Sour Beans
- Deep-Fried Tofu Simmered with Tomatoes
- Roast Chicken with Red Fermented Tofu by Andrea Nguyen
- Sesame-Crusted Tofu with Spicy Dipping Sauce by the Woks of Life
- Shredded Tofu with Spicy Ground Chicken and Edamame by Melissa Clark
- Silken Tofu with Avocado by Fuchsia Dunlop
- Steamed Tofu and Trumpet Mushrooms with Ginger, Scallion, and Soy by Hetty McKinnon
- Waffled Miso-Sesame Tofu with Waffled Sticky Rice
- Warm Tofu with Spicy Garlic Sauce