Join yours truly when I host Chef Patrick Kelly for a cooking demo at Macy’s Valley Fair in Santa Clara, 6 p.m. Aug. 13.

Kelly is the executive chef of the stylish Lure + Till at the Epiphany Hotel in downtown Palo Alto. He also has serious cooking chops, having worked previously at the much lauded Spiaggia in Chicago, as well as Redd in Yountville, Angele in Napa, La Folie in San Francisco, and Gitane in San Francisco.

Culinary talent runs in the family, too, as Kelly is married to Chef Bridget Batson, former chef of Gitane and Hawthorne Lane in San Francisco, and now resident chef of the gourmet meal delivery start-up, Munchery.

At Lure + Till, Kelly sources from local farmers, forager and fishermen to create vibrant dishes that speak of time and place.

Watch him demonstrate one of his signature dishes, which you’ll get to taste, too.

The free cooking demo takes place in the culinary kitchen on the main floor of the Men’s and Home store.