Join yours truly when I trek to Macy’s Cellar in San Francisco’s Union Square to host cookbook author and Asian foods expert Katie Chin for a cooking demo, 6 p.m. May 26

It’s all part of the salute to Asian Pacific American Heritage Month.

Los Angeles-based Chin is the author of “Katie Chin’s Everyday Chinese Cookbook” (Tuttle Publishing); and creator of the blog, The Sweet And Sour Chronicles. She’s also appeared as a judge on “Iron Chef America” and a contestant on “Cutthroat Kitchen.”

Come take a tantalizing taste of one of her signature dishes. You’ll get to take the recipe home, too.

Make a $50 purchase that day in the home store, and you’ll get an autographed copy of Chin’s cookbook, as well as a pretty set of chopsticks.

For even more fun, blogger Sabrina Snyder also will be on hand to offer food photography tips so you can put your best photos forward on social media.

The event is free and takes place in the culinary kitchen on the lower level of the store.