Join the Food Gal and Chef Josiah Slone of Relish Gastro Lounge For A Cooking Demo
Join yours truly when I host Chef Josiah Slone for a delectable cooking demo at Macy’s Valley Fair in Santa Clara, 6 p.m. June 27.
Slone took over the iconic Sent Sovi restaurant in downtown Saratoga from Chef David Kinch, who went on to open Manresa in Los Gatos. After manning the fine-dining restaurant for nearly 13 years, Slone recently revamped the space into a more casual restaurant, Relish Gastro Lounge.
The gastro pub features shared plates made for enjoying with great beers and cocktails. Indeed, the restaurant features 20 wines by the 1-, 3- or 5-ounce pour, and 24 beers on tap.
Come see and taste what he cooks up in this free demo that will take place in the culinary kitchen on the main floor of Macy’s Men’s & Home store.
Wish I could get by to see you! Sounds like a lot of fun — enjoy!
Where is Chef Josiah now. No longer involved at Relish. Really miss his food? Would love to find out if he has another venture.
Carter: Chef Josiah always intended to play a less hands-on role with Relish. He is a culinary consultant now, working for some food-tech companies.