Olson’s Cherry Pie
Cherry pie time.
A little piece of me dies when businesses like the Milk Pail in Mountain View and C.J. Olson Cherries in Sunnyvale shutter.
I know, I know, it’s all in the name of progress in the Valley of Heart’s Delight, where tech companies have long ago supplanted farms and orchards.
Tech may (or may not) make my life easier. But quaint family-owned farm stands and gourmet open-air markets make my spirit soar.
In too short of a time, C.J. Olson Cherries went from being an expansive cherry orchard to a small fruit stand in a spanking new retail mall to merely a mail-order company now whose products are also stocked at a couple of local stores.
A heap of filling inside.
When it still existed as a fruit stand, I would buy not only fresh cherries but other stellar locally grown fruit. And at least once a year, I would splurge on one of their famous cherry pies. They were not inexpensive. But once you tasted one, you realized they were worth every penny. While other pies may be filled with a lot of sugary jam or nondescript pureed fruit, Olson’s featured nothing but whole, pitted Bing cherries — and a ton of them at that. As a result, it was a pie that celebrated cherries exuberantly.
(Figure 1, 2018) by Vancouver food writer 
(Figure 1 Publishing).