Finally — the elusive fresh strawberry donut at The Donut Man!
On a recent trip down to Los Angeles, I had a chance to try some new favorite eats. All satisfying. All affordable, too. The best kind, don’t you, think?
Donut Nirvana
I’d heard about it, seen pics online and salivated over it on the Food Network. But try as I might, I never seemed to be in Los Angeles at the right time of year to snag a fresh strawberry donut at The Donut Man in Glendora.
Until this trip.
Let me tell you, it was definitely worth the wait and lived up to all the hype.
Imagine a fresh brioche donut split in half, then stuffed to the gills with fresh, juicy whole strawberries that have been macerated in just a smidge of syrup.
What I love is that it’s not overly sweet at all, thanks to the fact that the donut, itself, is not glazed. As a result, the flavor of the berries shine through.
It’s sort of like strawberry shortcake. Only better.
Of course, after making the drive, you’ve got to get more than one donut. You’ve got to get a box-load.
A beloved institution for more than 40 years, The Donut Man is sort of in the middle of nowhere. It’s essentially a humble kiosk with a walk-up window in a parking lot shared by a martial arts school, of all things.
If you’re anywhere in the vicinity, do make the drive.
Now, if I can only make it back one later in the summer when the fresh peach donut is available. Yes, same as the strawberry one, but with fresh slices of yellow peaches instead. That’s definitely worth making a return trip.
Grand Central Market is Plenty Grand
Think the Ferry Building in San Francisco — but a version that keeps it a little more real.
That’s Grand Central Market in downtown Los Angeles, a market arcade that originally opened in 1917, but was infused with new life two years ago.
Sure, there are upscale food vendors now such as Belcampo Meat Co., and Bombo, esteemed Chef Mark Peel’s seafood-centric cafe.
Inside Grand Central Market.
But there are also old-school, ethnic outposts such as China Cafe, which dishes up chop suey and egg fo yeung; Valeria’s, which offers a well-stocked Latin pantry of items, including fresh mole pastes to take home to cook with; and La Casa Verde, a large produce market with very down-to-earth prices.
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