A friendly goat at Banded Family Ranch, where hops are grown for Break Even Beermakers.
Amador City, CA — Like so many Chico State students, Aaron Wittman drank his share of beer. But he started making his own then, too.
Today, that master’s of English graduate, is putting those other skills to work prominently as beermaker-partner of Break Even Beermakers, where he’s making exceptional brews now carried by the likes of Michelin-starred San Francisco restaurants State Bird Provisions and The Progress, as well as their sister establishment, The Anchovy Bar.
Break Even’s Summer Bummer.
“Tiny but mighty” is how he describes the brewery. It was founded nearly four years ago by Kevin Carter and Cassie Davis, who also own the Imperial Hotel a few yards away, as well as the nearby 90-acre Banded Family Ranch that plays an important role in the beer making.
The incredible seared house-made ricotta at the Imperial Hotel restaurant.
Amador City, CA — At 0.3 square miles, this Gold Country town is indeed the smallest in the state by size.
It amounts to roughly 6 blocks.
What it lacks in magnitude, though, it more than makes up for in its rich history and present-day charm.
Jose Marie Amador, a wealthy rancher and gold miner, founded this Gold Rush town that’s one hour east of Sacramento. By the time its most famous mine closed in 1943, an estimated $24 million in gold had been mined, according to Visit Amador City.
The downtown is teeny, all of a block and a half, made up nowadays of wine tasting rooms, home-ware shops, cafes, and the Amador Whitney Museum. At its heart is the Imperial Hotel, a historic brick building originally built in 1879.
The historic Imperial Hotel.
Last fall, Kevin Carter and his partner Cassie Davis took over the hotel, refurbishing it, before reopening it this spring. Two weeks ago, I was invited as their guest to check out the redone property, which includes a 130-seat, on-site restaurant headed by an executive chef who will be familiar to South Bay folks: Max Benson, whose family operated CB Hannegan’s in Los Gatos for 37 years. When Benson’s mom moved to Amador City, he eventually decided to follow suit.
Olive oil-poached steelhead trout at The Elderberry House.
When Ethan de Graaff was just 13 years old, he knew there was no other choice but to become a chef.
Now, the head chef of The Elderberry House in Oakhurst, he explains with a chuckle, “Once my dad started using mayo as a sauce on everything, I knew what I had to do.”
Today, he oversees the menu at the fine-dining restaurant at the Old World Chateau du Sureau, a 9-acre oasis in the foothills of the Sierra Nevada mountains, not far from Yosemite National Park. He works in conjunction with Culinary Director Chris Flint, the former chef de cuisine at New York’s storied Eleven Madison Park and former executive chef of Michelin-starred Maude in Los Angeles.
Also tasked with overseeing sister property First & Oak in Solvang, Flint was hired in late 2022. Since his arrival, he’s brought back the restaurant’s tasting menu and leaned into sourcing locally even more.
Last week, when I was invited in as an overnight guest of the Relais & Chateau property, I had a chance to experience the roll-out of his first full new menu.
Chateau du Sureau.Keys to your guest room.
You might say my visit was more than two decades in the making. Way back when, while staying at another property near Yosemite, my husband and I had made dinner reservations at The Elderberry House. Unfortunately, it happened to be one of those precarious winters with such a deluge of snow that we were alarmed to see a snow plow had gone off the side of the road. Because the onslaught kept forcing the closure of the roads, we ended up canceling our reservations, fearing that even if we made it to the restaurant, we might never be able to get out again.
Finally making it here was definitely worth the wait. Imagine pulling up to a turreted estate in the European countryside, and you get an idea of what Chateau du Sureau is like.
Say hello to my new big friend — the playfully decorated concrete fermenter at Reustle-Prayer Rock Vineyards.
Umpqua Valley, OR — Wine-growing here dates back to the 1880s, when German immigrants who once worked for St. Helena’s Beringer Vineyards (the oldest continuously operating winery in Napa), planted the first wine grapes in this valley.
More than 30 wineries now make their home here, producing more than 40 varieties of wine.
On a recent trip to Oregon, I had a chance to visit three of them, courtesy of Travel Oregon.
Reustle-Prayer Rock Vineyards
Few wineries in Oregon boast their own wine cave. Reustle-Prayer Rock Vineyards in Roseburg does, and boy, is it a sight to see.
The wine cave built on the side of a hill, one of the few such winery caves in Oregon.Part of the cave’s ceiling.
Stephen and Gloria Reustle, husband-and-wife owners, added theirs in 2008. It was built by the same man who made the Indiana Jones Adventure at Disneyland, which gives a hint to its Old World-style taken up a big fanciful notch.
