Category Archives: Food TV

Scenes from Frog Hollow Farm’s “Peaches & Tango”

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Nectarine tree at Frog Hollow Farm.

It’s not every day that you find giant canisters of liquid nitrogen and elaborate sous vide cooking equipment on a bucolic fruit farm.

But when “Top Chef All-Stars” Champ Richard Blais visits to cook an elaborate fund-raising dinner for 175 folks, that’s just what you need to make it all happen.

The occasion was Saturday’s “Peaches & Tango: A Dinner in the Orchard” at Frog Hollow Farm in Brentwood, an evening of gourmet eats, live music and tango dancing performances by Trio Garufa. Proceeds benefited the Chez Panisse Foundation.

Chef Richard Blais tears the skin off of fried chicken to serve it as a garnish with hamachi crudo.

Yours truly served as emcee for the fun event, which marked my first time visiting this incredible farm.

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See’s Candies Exclusive Tour, Anthony Bourdain Comes to Town & More

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See's Candies summer-time suckers in root beer flavor. (Photo by Carolyn Jung)

Win a Chance to Visit the See’s Candies Factory

See’s Candies will celebrate National Lollipop Day on July 20 in a big way.

First, stop in at any one of more than 200 See’s locations that day to get a free See’s lollypop.

Second, for an entire week, July 16–23, See’s will be putting all its lollypops on sale at 30 percent off. A box of 30 will sell for $12 (regularly $15.80) and a box of 12 will be $5.75 (regularly $7.15). The cube-shaped lollys come in chocolate, vanilla, cafe latte, butterscotch and the special summer flavor of root beer.

Lastly, you and a guest can win a VIP tour of See’s South San Francisco candy factory, which is not normally open to the public. As one who has had the sweet pleasure of going on such a tour, take my word that it’s an unforgettable experience. Included in this prize package is round-trip airfare for two, four nights at a San Francisco hotel, ground transportation and a $100 per diem per day. Entrants also will have a chance to vie for $50 See’s gift cards. Contest is open through July 23. Winners will be selected in a random drawing.

The one and only Anthony Bourdain comes to Oakland. (Photo courtesy of the Travel Channel)

Anthony Bourdain Comes to Oakland

Culinary bad boy and host of the popular, award-winning show, “No Reservations,” Anthony Bourdain will be making a one-night appearance at the Paramount Theatre in Oakland at 8 p.m. Oct. 21, in which he’ll be lobbing his trademark barbs and thought-provoking insights in a lecture-style setting.

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“Top Chef” Tour Rolls into San Jose

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"Top Chef'' favorite, Fabio Viviani, cooks in front of a crowd in San Jose on Tuesday.

It’s not every day that I get kissed on the hand by “Top Chef”’s resident Italian charmer, Chef Fabio Viviani — while simultaneously getting kissed on the cheek by fellow hunky “Top Chef” alum, Ryan Scott.

Yes, Tuesday was that kind of heart-fluttering day.

It was all in a scorching afternoon’s work when the Bravo TV “Top Chef Tour,” which has been winding its way across the country, rolled into San Jose for two days of madcap fun inside a tent set up behind the AT&T store on Stevens Creek Blvd. Although this is the fourth year that contestants have gone on the road like this, it was the first time that the tour stopped in San Jose.

Another "Top Chef'' alumn, Ryan Scott, prepares to battle against Viviani.

Yours truly was asked to judge one of the “Quick-Fire”-style battles between Viviani, who owns two restaurants in the Los Angeles-area, Firenze Osteria and Cafe Firenze, and San Francisco’s Scott, who used his “Top Chef” earnings to start a catering company, Ryan Scott 2 Go, and a mobile sandwich truck, 3 Sum Eats. Look for him to open his newest venture in a month — Brunch Drunk Love (how cute is that?), a brunch-only restaurant that will be open only on weekends at the Bruno’s site in the Mission District.

Those signs of affection from Viviani and Scott were humorous attempts to butter up the judge. But being the professional that I am — ahem — I did not let any of that sway me.

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My Dinner with Jacques

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The one and only Jacques Pepin -- in town for dinner at Saison in San Francisco.

Monday night at Saison restaurant in San Francisco, I had dinner with Jacques Pepin.

OK, that would be me and 17 other people.

Still, it’s always an honor to be in the presence of such a formidable culinary figure, whose talent remains genuine and relevant even more so in this age of instant celebritism.

The occasion? A celebration of the French Culinary Institute’s new International Culinary Center of California in Campbell.

The New York-based culinary school has graduated the likes of Bobby Flay, Dan Barber, David Chang and Wylie Dufresne. It has been eager to establish a West Coast presence for a decade, and jumped at the chance when the former, five-year-old Professional Culinary Institute went up for sale this year, according to Brooke Schwartz, president of the new Campbell school.

Pepin, dean of special programs for the French Culinary Institute, was in town for the dinner soiree, along with other colleagues, including Dorothy Cann Hamilton, the founder of the institute.

A dozen food writers from around the Bay Area were invited, along with newest FCI deans, Chef David Kinch of Manresa restaurant in Los Gatos and Emily Luchetti, executive pastry chef of Waterbar and Farallon, both in San Francisco.

The Campbell school, which used to draw mainly from the local area, is now attracting students nationwide, Schwartz says. The school offers three core programs: Classic Culinary Arts, Classic Pastry Arts, and Intensive Sommelier Training (the first program in the world to be approved by the Court of Master Sommeliers). With Kinch’s involvement, culinary students will get a chance to visit Love Apple Farm in Santa Cruz, which grows exclusively for Manresa. And with Luchetti’s involvement, pastry students will get a chance to visit her restaurants for dessert tastings and kitchen tours. Additionally, the school offers a range of culinary, baking and wine classes for homecooks.

Saison Chef Joshua Skenes conferring with his cooks before the start of the dinner.Only the brave -- like this cook -- could take being by the roaring hearth on an unseasonably hot San Francisco day.

Saison’s Executive Chef Josh Skenes, an FCI grad, created the dinner. Saison’s Sommelier Mark Bright joked that the wine pairings were all French purely by accident, even if that seemed entirely appropriate to the occasion.

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Chef Richard Blais Cooks In A Peach Orchard, Whole Foods Fund-Raising Days & More

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A beautiful Suncrest peach. (Photo courtesy of Frog Hollow Farm)

A Peach of a Time with “Top Chefs Masters” Champ Richard Blais

Get ready for “Peaches & Tango: A Dinner in the Orchard’‘ on July 23 at Frog Hollow Farm in Brentwood.

Farmer Al Courchesne, owner of the organic Frog Hollow Farm, has always dreamed of pairing his juicy, wonderful peaches with the drama of tango. Now, he’s doing just that — with the help of recent “Top Chef Masters” victor Richard Blais.

Meet Chef Richard Blais. (Photo courtesy of the chef)Blais will cook a feast using locally grown produce, featuring such delights as beet tartare with candied wasabi, grilled pork belly with cauliflower and peaches, and liquid nitrogen ice cream cones. Sit down to enjoy it all in the orchard, amid rows and rows of Suncrest peach trees.

To top the evening off, Trio Garufa, a company of contemporary Agentine tango dancers, will be performing, then teaching guests how to do the tango, themselves.

Tickets are $200 per person. Proceeds benefit the Chez Panisse Foundation and the Edible School Yard, both dedicated to fostering school curriculum and lunch programs in which students learn to grow, cook and share food at the table.

Whole Foods Community Fund-Raising Days

At least four times a year, each Whole Foods store sets aside a day in which 5 percent of the day’s net sales goes to a non-profit.

For June 22, the San Jose Whole Foods, 1146 Blossom Hill Road, has chosen as its recepient, the San Jose Police Foundation, which is the prime source of private support for the San Jose Police Department. And if you’ve been following the city’s budget woes of late, you know those funds are needed more than ever.

For those who live in San Francisco, if you shop on June 23 at any Whole Foods locales in that city, 5 percent of net sales will go to Project Open Hand, which provides meal and nutrition services.

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