Category Archives: Food TV

Dining Outside at Momosan

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The "Tokyo Chicken'' ramen at Momosan at Santana Row.
The “Tokyo Chicken” ramen at Momosan at Santana Row.

Few things satisfy in winter like a bountiful bowl of ramen. If you’re still primarily dining outdoors, you’ll be glad to know that Momosan, which opened at San Jose’s Santana Row last year, is equipped with patio dining to enjoy your noodles al fresco.

“Iron Chef” Masaharu Morimoto’s new restaurant is the perfect place to people-watch on the Row as you slurp your noodles. The outside tables at the side of the restaurant sport compact awnings, enough to shield you from light rain, but probably not ample enough in anything heavier. The tables also have overhead heaters and free-standing ones to keep things fairly comfortable even when the wind picks up.

The bar inside the restaurant.
The bar inside the restaurant.

Given this ramen joint’s celebrity panache, it’s no surprise that prices here are on the higher side with ramen bowls going for $18 to $29. In comparison, Ramen Nagi’s bowls start at about $15. Still, there’s no denying that the ramen, and rest of the food here, is superlative.

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My Top 10 Eats of 2022

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Whether enjoyed outside, inside or as takeout, restaurant food has never felt more special.

I am so grateful to restaurants for weathering all that they have in the past few years, and managing to come through it all to keep nourishing us in body, spirit, and soul.

Here’s to them, and to all that they provide, including these most memorable eats, in no particular order, that made my Top 10 for the year:

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Morimoto-Approved Mochi Donut Kit

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Yes, I made these at home -- thanks to Global Grub's Mochi Donut Kit.
Yes, I made these at home — thanks to Global Grub’s Mochi Donut Kit.

Get a sweet taste of Iron Chef Masaharu Morimoto’s cooking in your own home.

You can with this fun, make-it-yourself Mochi Donut Kit ($42.99) that was created in collaboration with Walnut Creek’s Global Grub.

CEO Carly Sheehey’s love for travel inspired her cooking kit company that aims to bring a delicious taste of different countries near and far to home cooks in an easy, approachable manner.

Global Grub now offers eight different DIY cooking kits that feature everything from churros to sushi.

All you have to add is a few ingredients -- and your time -- to make these gluten-free, chewy-licious donuts.
All you have to add is a few ingredients — and your time — to make these gluten-free, chewy-licious donuts.

I had a chance to test-drive the mochi donut kit when I received a sample from the company a few weeks ago.

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Coffee That’s Best Enjoyed With “Friends”

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I don't even have to tell you whose saying this is, do I?
I don’t even have to tell you whose saying this is, do I?

For original (yours truly) and newbie fans of the hilarious ensemble sitcom, “Friends,” you’ll be happy to know you can now experience a taste of everyone’s favorite Central Perk, the hangout coffee shop of Rachel, Monica, Phoebe, Ross, Joey, and Chandler.

Central Perk Coffee Company has debuted with three different artisanal coffee varieties, available ground or in whole beans or in single-serve pods.

None other than acclaimed chef-restaurateur and “Top Chef” head judge, Tom Colicchio, is one of the industry experts behind this new line.

The coffee varieties take their names from iconic “Friends” sayings that have been ingrained into the lexicon: “Pivot Blend” (medium/dark roast), “We Were On A Coffee Break” (dark roast), and “How You Doin’?” (medium roast).

When asked which of the three I most wanted to sample, you know I had to have the “How You Doin’?,” coined from the immortal Joey Tribbiani pick-up line.

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Spoil Yourself With Blackberry & White Chocolate Muffins

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Fresh blackberries, white chocolate, a little bit of yogurt, and a little bit of cream cheese star in these muffins.
Fresh blackberries, white chocolate, a little bit of yogurt, and a little bit of cream cheese star in these muffins.

The one and only time I rafted down the American River was truly memorable.

It wasn’t just the camaraderie of friends laughing and paddling together in three rafts down the relatively calm part of the river.

It was also the wild blackberry bushes our guide had us maneuver our way to near the shore as we waited for the other rafts to catch up to us.

Truth be told, we were all secretly wishing those other folks would just take their sweet time, because we were as content as can be, reaching over the side of our raft to pluck berries that we devoured voraciously.

Nowadays, I get my blackberries from the farmers market or grocery store. Maybe it’s not as adventurous. But it is convenient, especially as blackberries are abundant even through early fall.

In fact, I eagerly picked some up recently specifically to highlight in “Blackberry & White Chocolate Muffins.”

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