River Wave Sauces Make Cooking Easier
Even as a mostly from-scratch cook, I’ll readily admit that I’ve often doctored up jarred sauces for the sheer convenience and time savings.
But they better be darned good jarred products to begin with. Or else no amount of fiddling will help in the end.
You don’t have to worry about that with Washington state’s River Wave Foods, a line of jarred cooking sauces and dressings that are made from fresh ingredients and are gluten-free.
Recently, I had a chance to try samples of the globally-influenced products.
“My Thai Gourmet Sauce” ($7.50 for a 6.5-ounce jar) is a heady blend of lime juice, fish sauce, sugar, garlic and enough Thai chilies to give it a real kick. I enjoyed it spooned over grilled mahi mahi for dinner.