Category Archives: Wine

Dining Outside at Rooh, Palo Alto

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The paneer chili roll embellished with Middle Eastern katifi at Rooh in Palo Alto.
The paneer chili roll embellished with Middle Eastern katifi at Rooh in Palo Alto.

When Rooh opened in downtown Palo Alto in January 2020, it announced itself with live-fire, modern Indian fare in splashy surroundings. Thankfully, it not only survived the global calamity that hit a mere two months later, but continues to take Indian cuisine to new heights now.

It even added a parklet for outdoor dining. That’s where I dined recently when I was invited in as a guest of the restaurant on a chilly weeknight. With plenty of heaters, though, as well as thoughtful floral decorations, the parklet was plenty comfortable. Even on a Wednesday, it was filled with diners, as was the dining room.

Husband and wife, Vikram and Anu Bhambri, who got their start in the tech industry, opened their first Rooh in San Francisco in 2016. It, too, is still going strong, along with locations in Columbus, OH, and New Delhi.

The comfortable parklet on University Avenue in downtown Palo Alto.
The comfortable parklet on University Avenue in downtown Palo Alto.

Executive Chef Sujan Sarkar oversees all the Rooh locations (except the Chicago one), with Chef Apurva Panchal in charge of the Palo Alto locale.

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What I’ve Been Drinking of Late, Part 23

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When you're in the mood for sparkling wine -- but not its effects -- grab a bottle of Joyus.
When you’re in the mood for sparkling wine — but not its effects — grab a bottle of Joyus.

Joyous Non-Alcoholic Sparkling Wine

It looks like sparkling wine or Champagne. It’s packaged in an elegant bottle complete with a cork, cage and foil. And it’s beautifully effervescent in a glass.

But Joyous Non-Alcoholic Sparkling Wine is indeed non-alcoholic. It’s made like wine, but with the alcohol removed to become “dealcoholized.”

Launched during the pandemic, it’s the creation of Seattle’s Jessica Selander who proudly has 17 years of sobriety.

This is no cloying Martinelli’s trying to stand in for wine, as I happily found when trying a sample. Instead, this wine is a balanced blend of varietals, mostly Chardonnay, Pinot Grigio, French Colombard, Chenin Blanc and other whites, Selander noted in an interview with Sip Magazine.

It even won bronze at the 2021 San Francisco International Wine Competition.

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What I’ve Been Drinking of Late, Part 22

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Meaty ribs and Malbec are a pairing made in heaven.
Meaty ribs and Malbec are a pairing made in heaven.

2019 Secret Ingredient Malbec

Years ago, I remember reading an article in a wine magazine that mentioned how sommeliers could always spot an industry person dining in their restaurant: The tell was that they were the ones who were likely to order the Gruner Veltliner or Malbec on the wine list.

In a world where so many people stick to Chardonnay and Cabernet Sauvignon, these two varietals definitely deserve a whole lot more love.

As someone married to a man whose nickname is Meat Boy for his carnivore leanings, Malbec has truly become a favorite in our household.

So, when I received a sample of the 2019 Secret Ingredient Malbec ($70), my husband was all too happy to fire up the smoker for a batch of beef ribs to accompany them. And it proved a perfect pairing.

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Celebrate with Roast Duck with Quince & Brussels Sprouts

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A celebratory roast duck with quince, potatoes and Brussels sprouts to get the holiday season started.
A celebratory roast duck with quince, potatoes and Brussels sprouts to get the holiday season started.

And just like that, we’re into the holiday season again.

Not quite ready for it? Me, neither.

But this grand looking “Roast Duck with Quince & Brussels Sprouts (and Potatoes)” will surely put you in a festive mood.

This simple recipe is from “Pipers Farm The Sustainable Meat Cookbook” (Kyle), of which I received a review copy.

Family-owned in Devon in southwest England, Pipers Farm was founded more than 30 years ago and adheres to regenerative farming techniques to raise native breeds that are grass-fed and free-range. It also now works with 40 small-scale farms in the area.

The cookbook was written by Abby Allen, who operates Pipers Farm, and Rachel Lovell, a food writer who has worked with the farm for years.

While this is a cookbook with plenty of carnivore recipes, Allen’s intent is to get you to eat meat more wisely by supporting family farms that raise animals the right way. She also encourages you to eat less of it, making every bit count by choosing quality over quantity; and to not waste anything, even offering up detailed recipes to make fortifying chicken and beef stocks, as well as one to use up off-cuts in “Haggis.”

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Dining Outside At Tasting House

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The beef Wellington at the new Tasting House in Los Gatos.
The beef Wellington at the new Tasting House in Los Gatos.

Husband-and-wife, Mike and Denise Thornberry, might seem like an unlikely duo to open a wine bar-restaurant.

He is a senior director at Apple. She was executive vice president of global sales for Beats by Dr. Dre.

Neither has ever owned a restaurant before or even worked in one.

But they must know have a natural knack for it because their Tasting House in Los Gatos, which only opened in January, is already a hit. It garnered “Best Restaurant,” “Best Atmosphere,” and “Best Wine List” in the 2022 Best of Los Gatos list, and scored a “Best of Award of Excellence” this year from Wine Spectator. And when I was invited in as a guest of the restaurant last week, the place was packed, even at all the tables on the patio where I dined on a toasty summer night.

The exterior of the restaurant-wine bar-gourmet store that has tables outside.
The exterior of the restaurant-wine bar-gourmet store that has tables outside.
An abundance of goodies awaits inside the store portion of the business.
An abundance of goodies awaits inside the store portion of the business.

Located in what was formerly Cin-Cin Wine Bar & Restaurant, Tasting House sports both a restaurant and an attached gourmet provisions shop.

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