Weeknight dinners were never so easy and tasty as this.

I get giddy for asparagus in spring.

There are many things I look forward to with each season, but there is something special about asparagus because its local season is so short. Because of that, I gorge myself on the spears until they disappear all too quickly from the markets. I always hunt down the really fat ones if possible, too, because I think they taste sweeter.

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