AL’s Deli Is A Little Bit of This, A Little Bit of That
Chef-Owner Aaron London at his new AL’s Deli during opening week.
Chef-Owner Aaron London describes his new AL’s Deli in San Francisco as East Coast Jewish deli meets Israeli street food.
It is a little bit of this, a little bit of that, and a whole lot of what London likes to eat on his downtime, well, when he has any, that is.
After all, when you also run a Michelin-starred restaurant, AL’s Place, just a few blocks away, which was named Bon Appetit magazine’s top new restaurant in American in 2015, there are few moments to spare.
So it’s lucky for the rest of us that his new fast-casual concept fits the bill when time is short, cash is precious, and you’re craving big flavors in a carefree spot done up in Miami Art Deco hues.
Just follow the pink sign.
The bright, sunny interior.
If last week’s opening was any indication, he has another hit on his hands. When I was invited in as a guest of the restaurant in only its fifth day of operation, the place was mobbed on a Saturday night, with a few folks lined up to get in the door.