A Taste of Luxe at Alexander’s Patisserie
Presenting L’Orange from Alexander’s Patisserie.
From the lighted, jewelry-like display cases to the tony, studded white leather wingbacks to the French marble tabletops, Alexander’s Patisserie oozes luxury.
The patisserie, which opened last year in downtown Mountain View, is by the team behind Alexander’s Steakhouse in Cupertino and San Francisco, and The Sea by Alexander’s Steakhouse in Palo Alto.
Executive Pastry Chef Dries Delanghe honed his skills at Pierre Herme in Paris before joining the team at Joel Robuchon Restaurant in Las Vegas.
Designed like a high-end boutique.
Taking a load off in style.
His pastries are exquisite looking. Individual domes and tarts, perfectly formed and flourished, are displayed like little works of art.
Fortunately, they deliver in taste, too, as I found recently when I purchased a few goodies to take home.