Snake River Farms Kurobuta Crown Roast of Pork and A Food Gal Giveaway
Tired of turkey for Thanksgiving?
Or tired of it being dry and a total letdown?
Then, give the bird the heave-ho and turn your attention to the pig instead.
Ham is too predictable. But a crown roast of pork? Now, that’s not only an unexpected pick, but a dramatic one to boot.
Now, imagine one from heavily marbled Kurobuta pork. Now, we’re really talking.
Recently, Snake River Farms sent me a sample of its crown roast to try. It’s the first one I’ve ever cooked. Now, I’m wondering: What took me so long to discover this show-stopping hunk of pork?