Take Your Taste Buds On A Ride with WildMule
The newest libation from Dan Gordon.
What beverage tastes like an apple cake loaded with crystallized ginger?
The new WildMule by Dan Gordon of Gordon-Biersch beer fame.
A year and a half ago, the San Jose-based master brewmeister debuted his Wildcide hard apple cider, a hard cider made of just yeast, and the just-pressed juice from Oregon-grown Fuji, Granny Smith, Golden Delicious and Red Delicious apples.
Now, he’s brought out a riff on that: WildMule, which takes his Wildcide and blends it with pure cane sugar syrup, lime juice, and Peruvian ginger juice. It’s his take on a Moscow Mule.