Loacker’s Classic Chocolate.

It’s not often that I eat mass-produced, grocery-store cookies, preferring instead to visit an honest-go-goodness neighborhood bakery for just-baked treats. But I do make exceptions for Australian Tim Tams, and French La Mere Poulard butter cookies.

I don’t know what it is about foreign packaged cookies, but they are pretty irresistible.

Now comes Loacker wafer cookies.

First created by the Loacker family in the Italian Alps, and now manufactured in Austria, these multi-layered cookies are now more readily available in the United States. They have been made for more than 90 years, and are already sold in more than 80 countries.

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