With more and more of my friends going gluten-free, I’m always on the lookout for baked goods that fit their dietary restrictions and taste good.

Believe me, the two don’t always go hand in hand.

But at Brooklyn’s Baked Better, they definitely do. The company, founded by two friends, makes organic bread mixes that make baking your own loaf at home a cinch. All you do is add water and a tad of honey or sugar.

I’d already tried their three initial mixes, when they sent me a sample of their newest creation: Fort Greene Gluten Free.

The mix, named after one of Brooklyn’s most historic neighborhoods, contains brown rice flour, light buckwheat flour, teff flour, rolled oats, ground flaxseed meal, sunflower seeds, flax seeds and yeast.

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