Baked Brie En Croute — For Your Holiday Entertaining
An elegant brie en croute fit for company — or just spoiling yourself.
Who doesn’t love warm, melty, gooey cheese?
Swaddle it in flaky, buttery pastry and it’s even more irresistible — if that’s possible.
That’s what you get with Marin French Cheese’s Baked Brie en Croute.
America’s longest continually operating cheese company that was founded in 1865, Marin French Cheese brings back this popular product for the holidays through the end of this year. I had a chance to try a sample recently.
Its brie, inspired by the luscious triple cremes of France, gets encased in pastry dough made by La Boulangerie of San Francisco. It’s a simple idea. But the execution is top-notch.