Baked Goods With A Twist, Part III: The Out-Of-The-Norm Blueberry Crumb Cake
![This isn't your ordinary blueberry cake -- not with whole wheat flour, plus a most unexpected ingredient.](https://www.foodgal.com/wp-content/uploads/2021/03/Blueberry-miso-crumb-cake-slice-703x1024.jpg)
Blueberry cake is always a welcome guest.
But it’s the blueberry cake with a miso crumb topping that makes for a guest with gusto whom you won’t soon forget.
This unusual take on a classic spring treat incorporates mild — yet still salty and ever so fermented and funky — white miso into the mix.
“Blueberry-Miso Crumb Cake” is a recipe from Chef Chris Morocco for Bon Appetit magazine, published in the September 2020 issue.
![Yes, it's white miso.](https://www.foodgal.com/wp-content/uploads/2021/03/Miso.jpg)
The cake is made with whole wheat flour, which gives it a hearty and nutty taste. Plus, it adds a healthful aspect, even if you are still eating cake. Or so you can con yourself.
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