Deep, dark and rich, these irresistible brownies are gluten-free, as they’re made with almond meal.

They also sport a very unlikely ingredient.

Soy sauce.

Before you scratch your head in complete disbelief, consider that soy sauce actually amplifies the chocolate even more, in much the same way that a little espresso does.

Only in this case, the soy sauce imparts a subtle salted caramel note.

If that doesn’t make you a believer, one taste surely will.

This genius recipe comes from food writer and best-selling cookbook author Hetty McKinnon, who started a community salad delivery business in Sydney, Australia, before moving with her family to Brooklyn in 2015.

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