Irresistible curry-dusted fried chicken at Bird Dog.

The tech world has been blamed for a lot of things of late — worsening traffic, skyrocketing housing prices, widespread impatience, and a growing lack of civility.

But one thing we can be thankful for is that it brought us Chef Robbie Wilson and his wife Emily Wilson.

Chamath Palihapitiya, venture capitalist, part owner of the Warriors, and former Facebook executive, and his wife, Brigette Lau, also a venture capitalist and former Navio Systems engineer, met the Wilsons and were so captivated by them, they agreed to partner and invest in their restaurant — as long as it opened in Palo Alto, the city where the influential tech couple lives with their kids.

Bird Dog opened last winter in downtown Palo Alto. The name refers to pursuing something with unwavering, laser-focus and determination, which is appropriate for a restaurant that’s been a hit since the doors opened. I had a chance to visit a few weeks ago when I was invited in as a guest of the restaurant.

Chef Robbie Wilson brings impressive credentials to Palo Alto.

Robbie Wilson trained under some of the best: Michael Troisgros at Maison Troisgras; Tom Colicchio at Craft in New York, Thomas Keller at the French Laundry, and Nobu Matsuhisa at Matsuhisa in Aspen. Emily Wilson, who worked in luxury real estate development sales, is a gracious presence at the restaurant, darting from table to table, to welcome and chat with guests.

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