“Soup Nights” Part I: But First — Pumpkin Brownies with Maple Cream Cheese Frosting!
Pumpkin spice bars with a cloud of fluffy, marshmallow-y cream cheese frosting.
Leave it to me to thumb through a soup cookbook, and end up making a dessert recipe first.
I may subscribe to the philosophy that “Life is short; eat dessert first.” But I’m usually too guilt-ridden to follow through on it.
So I did have a proper dinner beforehand, but my attention was always on what was to come.
Namely, “Pumpkin Brownies with Maple Cream Cheese Frosting.”
It’s from the new cookbook “Soup Nights” (Rizzoli) by food writer and cooking teacher Betty Rosbottom, of which I received a review copy.