What I’ve Been Drinking of Late, Part 16
2019 Barra Pinot Noir Mendocino
Silky on the palate, and redolent of cassis, black cherries, lavender and a hint of graphite, the 2019 Barra Pinot Noir ($24) from Mendocino is food-friendly yet delightful enough to sip all on its own to unwind after a long day.
Aged 14 months in 20 percent new French oak, it has a subtle vanilla note and an elegant, smooth finish, as evidenced in the sample bottle I received.
The late Charlie Barra founded his namesake winery, planting his first vineyards in Mendocino in 1955. He is considered the godfather of Mendocino grape-growing for his leadership in pioneering more efficient and sustainable methods, and for promoting organic practices.
The legacy of his 350-acre estate continues under the management of his widow Martha Barra, who just celebrated her 80th birthday last year.
Pick up a bottle from the winery’s online store or Wine.com.
Cheers: Celebrating the Year of the Tiger with Peking duck with hoisin sauce? This wine will ensure it’s a harmonious one.
2020 Biltmore Estate Albarino
A visit to Asheville, NC isn’t complete without touring the historic Biltmore Estate, a sprawling 250-room French renaissance chateau built by the Vanderbilt family in 1889. Its 8,000-acre grounds and gardens were designed by Frederick Law Olmsted, considered the father of landscape architecture who designed New York City’s Central Park.
This storied estate is also home to a winery, built on the site of what was once a dairy. It’s where visitors can now enjoy tastings, as well as behind-the-scenes tours.
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