New Desserts At Bluestem Brasserie — Worth Every Calorie
Lori Baker’s peanut butter-banana dream dessert at Bluestem Brasserie.
Since opening in 2011, Bluestem Brasserie in downtown San Francisco has seen its share of chef changes. But in the times I’ve dined there over the years, I’ve never had a bad meal, no matter who was heading the kitchen. In fact, that’s why I often send folks there if they don’t know where to go eat after a day of shopping on Union Square.
It’s easy to walk to if you’re already in that area. There’s easy parking at the Fifth and Mission Garage or a BART stop steps away. And the two-story restaurant is so large that you rarely have to wait to get a table.