Cape Cod Potato Chips Make Waves
Dangerously delicious.
You can’t eat just one.
No way. No how.
Cape Cod Potato Chips, which indeed originated in Cape Cod, has come out with thick-sliced, wavy-cut chips just made for dipping.
Recently, I had a chance to try samples of the new product, Cape Cod Waves, which come in three flavors: White Cheddar & Sour Cream, Sea Salt, and Reduced Fat Sea Salt.
The chips are kettle-cooked in small batches. I love how substantial they are, with a nice thickness for emphasized crunch. The ridges definitely help you pick up a lot of dip, if you like, too.