This might very well be the best thing to happen to sliced bread.

Think of “Chili Cheese Toast” as the marriage between pungent garlic bread and gooey grilled cheese with the familial addition of lively fresh chili peppers.

Now, that’s what I call harmonious company.

You will, too, in this recipe from “Indian Flavor Every Day” (Clarkson Potter), of which I received a review copy.

It was written by New York’s Maya Kaimal, an award-winning cookbook author and founder of Maya Kaimal Foods, a line of premium Indian foods sold nationwide.

The book’s 80 recipes are especially enticing for anyone who loves the bold flavors of Indian cuisine but has felt too intimidated to cook them at home.

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