Dining At the New 7 Adams
![An elegant pork collar at 7 Adams.](https://www.foodgal.com/wp-content/uploads/2023/12/pork-collar-777x1024.jpg)
Illuminated in neon, the lucky number “7” can’t be missed, indicating that you’ve not only found your destination but are fortunate to be in for a real dining treat.
That marks the spot of 7 Adams, the new restaurant by a former Michelin-starred power couple, that’s actually located at 1963 Sutter St. in San Francisco. Chef-Owner David Fisher, who opened it in November with his wife, Pastry Chef Serena Chow Fisher, named the restaurant for the street that he grew up on in upstate New York. Peninsula diners may also recognize the duo from their stints at Bird Dog in Palo Alto.
The couple previously operated Marlena in San Francisco, which earned a Michelin star in 2021 just a year after opening. But they decided to leave that restaurant last summer when a dispute with the owner came to a head.
![The sign from the sidewalk.](https://www.foodgal.com/wp-content/uploads/2023/12/sign.jpg)
It’s nice to see them rebound by teaming up with the Hi Neighbor Hospitality Group, which operates such successful establishments as Trestle and The Vault, both in San Francisco.
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