Two Birds One Stone — And A Whole Lot Of Good Eats
“Ham & Eggs” done the Two Birds One Stone-way.
When celebrated chefs and best buds Doug Keane and Sang Yoon joined forces to open a new restaurant in St. Helena this summer, they wanted to do something no one else was yet doing in the Napa Valley.
They wanted to shatter the mold of the usual Mediterranean-inspired fare or Cabernet Sauvignon-favored food so readily found in this region.
The result is the spectacular Two Birds One Stone in the Freemark Abbey winery.
Keane of the Healdburg Bar & Grill, and Los Angeles-based Yoon of Father’s Office and Lukshon, met while competing on “Top Chef Masters” a few seasons ago.
It wasn’t just their free-flowing banter that made them hit it off, but also their love for Asian-inspired cuisine with punchy flavors and plenty of acidity.
Chef Doug Keane in the kitchen.
I had a chance to check out the menu recently, when I was invited in as a guest of the restaurant. It’s a California-style yakitori, taking liberties with traditional Japanese food to reinvent it with flair, yet still preserving its soul.