Howling For The Wolf
Get to know fried biscuits with chicken and duck liver mousse at The Wolf.
Expectations are always high whenever a newcomer takes the place of a 40-year-old stalwart beloved by the community.
Such was the case when The Wolf opened last year in the iconic Craftsman building that for so long housed the iconic Bay Wolf restaurant.
But diners needn’t have worried. After all, The Wolf was opened by Rich and Rebekah Wood, who also own Wood Tavern and Southie, both in Oakland. In fact, Wood Tavern Chef Yang Peng made the leap to helm the kitchen at The Wolf.
The chic bar.
The classic bones of the restaurant remain, but the place has been brightened with an open kitchen and a sleek solid stone bar that’s illuminated underneath.