Chocolate-Almond Pear Tart
Who needs one last blowout, showstopping dessert for the year?
We all do.
I mean, it has been that kind of year, right?
But deep, dark chocolate combined with fresh, juicy, sweet pears will set just about anything right.
“Chocolate-Almond Pear Tart” is from Pastry Chef Kristen Hall of Bandit Patisserie in Birmingham, AL. The recipe was published in the Sept. 14, 2021 issue of Bon Appetit magazine.
With pear slices fanned out just so over the top, a rim of sliced almonds, and a light dusting of powdered sugar, it’s a beaut, isn’t it?
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