What I’ve Been Drinking of Late, Part 4
Seghesio 2016 Venom
This wine makes me think of Tom Hardy. OK, so many things make me think of Tom Hardy.
Seghesio 2016 Venom Alexander Valley ($50) indeed carries the same name of the Marvel movie that got such pitiful reviews that even I haven’t deigned to watch it — Tom Hardy or no Tom Hardy.
I’d much rather take this Venom over that one. This inky wine, of which I received a sample, is made from 100 percent Sangiovese grapes. It gets its name from that fact that the grapes grow atop Rattlesnake Hill on the Seghesio ranch in the Alexander Valley.
Its an apt name for this steep slope of impenetrable volcanic shale. The vines have to fight their way through it, and in so doing, produce tiny yet intensely flavored grapes.
The wine is fragrant with of rose water and lavender. Dried cherries and vanilla meld with earthy, graphite notes for an exceptionally silky mouthfeel with a long finish.
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