A Sauce for Salmon That’s a Pure Taste of Sunshine
A simple sauce inspired this entire dish.
What do you get when you cook down fresh orange juice with lime juice?
The makings for a simple, sublime sauce that’s perfect for most anything.
The recipe for this easy “Citrus Sauce” first appeared in Everyday Food in September 2004. After cooking down the citrus juices, whisk in a little sugar, olive oil and Dijon mustard. That’s it.