Let Michael Mina Jazz Up Your Backyard Burgers
Home-made bison burger flavored with the new Bourbon Pub burger seasoning.
Bay Area Chef Michael Mina has so many restaurants around the country now that I can hardly keep track of them all. Now, he’s bringing a taste of his Bourbon Pub in Santa Clara to your backyard barbecues with his new line of burger seasonings and relishes sold at Williams-Sonoma.
I had a chance to sample one of the seasonings, the Classic.